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Cajun Cooking Archives Index
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Cajun Cooking Recipes, Funny Jokes, Members Recipes,Cooking Stories, and more. ***************************************** Hi Y'all, Lot's of folks are looking for different ideas to serve for Holiday Dinners. Well, let me tell you about something really different that most people haven't heard of, or if they did, had no idea what it was! It is called Turducken. What is it? It is a de-boned turkey, stuffed with a de-boned duck, stuffed with a de-boned chicken, stuffed with stuffing.If you have the time and patience for it, we have a recipe for it on our website at: http://www.cajuncookingrecipes.com/turducken.htm Turducken Recipe ***************************************** Today's Recipe: No Fat Chocolate Nut Biscotti (Weight Watcher Recipe) 2 cups all-purpose flour 3/4 cup granulated sugar 1/3 cup unsweetened cocoa powder 1 teaspoon baking soda 1/2 teaspoon salt 1/4 cup semisweet chocolate chips -- mini 2 large eggs 2 large egg whites 2 teaspoons grated orange peel 1 teaspoon vanilla extract 1 teaspoon instant coffee powder 1/2 cup hazelnuts -- toasted and skinned GLAZE: 1 large egg white -- Beaten with 1 teaspoon water Preheat oven to 350??. Lightly coat large baking sheet with cooking spray. In large bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt, until blended. Stir in chocolate chips. In a medium bowl, whisk together whole eggs, egg whites, zest, extract, and coffee powder, until powder dissolves. Add to flour mixture along with nuts. With wooden spoon, work wet ingredients into dry ingredients until combined (dough will be sticky). Divide dough in half. With lightly floured hands and on lightly floured surface, roll one half of dough into 14 inch long rope, then transfer to prepared baking sheet. Flatten rope to 2 1/2 inch width. Roll remaining dough into another 14 inch rope, place 3 to 4 inches away from first rope, and then flatten. Brush ropes with glaze. Bake in 350?? oven until firm to the touch, 15 to 20 minutes. Remove from oven and let cool 2 minutes on baking sheet. Leave oven on. Slide loaves onto cutting board. With serrated knife, cut loaves diagonally into 1/2-3/4 inch thick slices. Discard ends.((I eat them)) Place slices, cut sides down, back on baking sheet (they can touch). Bake for 7 minutes, and then turn them over and do the other side for 7 minutes.Let cool completely on wire rack. Store in airtight container at room temperature for up to several days. Recipe Makes 4 1/2 dozen cookies Posted by Just2Fat at the message board under category "Weight Watcher Recipes" at the message board-Thanks! http://www.cajuncookingrecipes.com/cgi-bin/messageboard/cutecast.pl Message Board ***************************************** Requests From Readers, Can You Please Try And Help Them Out? "Halloween Basket, Help!" "Can anyone give me help on how to make a Halloween basket suitable for a 6 year old girl? I need it as simple as it can get, thanks!" Posted by Just2Fat under the category "Crafts" at the message board. Have a question, or looking for a recipe? Just ask for it at the message board under "Recipes" in the forum titled: "Request Recipes" There has been a new answer to DE's recipe request for frying turkey legs and wings posted under request recipes-Thanks! There has been an answer to deemcc's recipe request for Bialy's Bread posted under "Request Recipes" at the message board-Thanks! Did I miss a request or answer? Please let me know! http://www.cajuncookingrecipes.com/cgi-bin/messageboard/cutecast.pl Message Board ***************************************** Embarrassing Cooking Story Submitted by chiliRobb at the message board-Thanks! Habanero Peppers "I think one of the funniest 'accidents' I've had in the kitchen ... well it wasn't funny for me, but for those around me that actually think before they do things it was. I was chopping peppers, jalapenos, and habeneros. I play guitar and other stuff, and have some callouses on my hands, so the chili oil isn't normally a problem, on my hands. But, as I implied before, I don't always think things out... Want to read the rest of the story? Just go to the message board under View and Add Embarrassing Cooking Stories! http://www.cajuncookingrecipes.com/cgi-bin/messageboard/cutecast.pl Message Board ***************************************** As always, our main part of our website has recipes for Cajun, Mexican, Italian,Canadian Low Carb, Diabetic, cookies, and much more! We have free recipes from around the world! http://www.cajuncookingrecipes.com/ Cajun Cooking Recipes *Note: If you have visited any of these pages before, you may need to reload the page to see the recent additions. ***************************************** You can also post recipes,rate recipes,search recipes,print recipes in this section: http://www.cajuncookingrecipes.com/index.php Post,Rate, Search,Print Recipes ***************************************** I highly recommend the Recipe Gold Mine newsletter. Join them for great recipes, crafts, tips and sharing at Recipe Goldmine and Craft Exchange. To subscribe send mailto: 61956-subscribe@zinester.com ***************************************** Contact Us: Send cajuncooking@cajuncookingrecipes.com ***************************************** Receiving more than one copy of the newsletter? Please forgive our tranformation, and follow the instructions to unsubscribe in this newsletter. ***************************************** Thanks for reading everyone, ~~Peggy And That Wacky Quacky,Georgette! ***************************************** |
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