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Cajun Cooking Archives Index
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Cajun Cooking Recipes, Funny Lawyer Joke,Recipes,Members Recipes, Cooking Stories, Handy Cooking Measurement Guide and more. ***************************************** Hi Y'all, Yep, warmer weather, but looks like rain before too long! It sure does not know when to quit when it starts here! We hope you had a great week! ***************************************** Members submitted recipes ratings: Cajun Spicy Shrimp Dip (Not Yet Rated) Chile De Arbol Salsa (Not Yet Rated) Please Help Us Rate These At: http://www.cajuncookingrecipes.com/index.php Rate This Recipe! ***************************************** Today's Recipe Orange Mexican Wedding Cakes These traditional cookies are also called Russian Tea Cakes. 1 cup softened unsalted butter 1/2 cup sifted confectioners' sugar 1 tablespoon freshly grated orange zest 1/2 teaspoon orange extract 1 teaspoon pure vanilla extract 1/2 teaspoon pure almond extract 2 cups all-purpose flour 1/4 teaspoon salt 1 cup almonds, finely chopped Confectioners' sugar for decorating Preheat the oven to 325 degrees F and lightly grease the cookie sheets. In a large bowl cream the butter and sugar until light and creamy. Add the orange zest and extracts and mix until well blended. In a small bowl whisk the flour and salt. Slowly add the flour mixture to the butter mixture, mixing continuously. Stir in the chopped almonds. Roll the dough into 1 inch balls with your hands and place two inches apart on the prepared cookie sheets. Bake for 8-10 minutes, or until set. Cookies should not be browned. Let the cookies cool on the sheets for three minutes. Transfer to wire racks and cool completely. Frost if desired or roll in confectioners' sugar. Store in airtight containers. Posted by Azlinda (thanks!) at the message board under View And Add Recipes. http://www.cajuncookingrecipes.com/cgi-bin/messageboard/cutecast.pl Message Board ***************************************** Requests From Readers, Can You Please Try And Help Them Out? None posted since the last newsletter. Have a question, or looking for a recipe? Just ask for it at the message board under "Recipes" in the forum titled: "Request Recipes" There has been an answer to the request from ILBT44 for the Cajun Fried Turkey recipe posted at the message board under "Request Recipes". Thanks! Did I miss a request or answer? Please let me know! http://www.cajuncookingrecipes.com/cgi-bin/messageboard/cutecast.pl Message Board ***************************************** Today's Joke: Submitted by Admin at the message board under View And Add Jokes- Thanks! A Kind Lawyer One afternoon, a wealthy lawyer was riding in the back of his limousine when he saw two men eating grass by the road side. He ordered his driver to stop and he got out to investigate. "Why are you eating grass?" he asked one man. "We don't have any money for food," the poor man replied. "Oh, come along with me then," instructed the lawyer. "But, sir, I have a wife and two children!" "Bring them along!" replied the lawyer. He turned to the other man and said, "Come with us." "But sir, I have a wife and six children!" the second man answered. "Bring them as well!" answered the lawyer as he headed for his limo... Want to read the rest of the joke? Just go to the message board under View and Add jokes! http://www.cajuncookingrecipes.com/cgi-bin/messageboard/cutecast.pl Message Board ***************************************** Handy Cooking Measurement Guide 3 teaspoons = 1 tablespoon 1 1/2 teaspoons = 1/2 tablespoon 4 tablespoons = 1/4 cup 8 tablespoons = 1/2 cup 16 tablespoons = 1 cup 1 cup = 1/2 pint 2 cups = 1 pint 4 cups = 1 quart 2 pints = 1 quart 1 cup = 8 fluid ounces 32 ounces = 1 quart 2 quarts = 1/2 gallon 4 quarts = 1 gallon 1 stick of butter = 8 tablespoons = 1/2 cup ***************************************** As always, our main part of our website has recipes for Cajun, Mexican, Italian,Canadian Low Carb, Diabetic, cookies, and much more! We have free recipes from around the world! http://www.cajuncookingrecipes.com/ Cajun Cooking Recipes *Note: If you have visited any of these pages before, you may need to reload the page to see the recent additions. ***************************************** You can also post recipes,rate recipes,search recipes,print recipes in this section: http://www.cajuncookingrecipes.com/index.php Post,Rate, Search,Print Recipes ***************************************** I highly recommend the Recipe Gold Mine newsletter. Join them for great recipes, crafts, tips and sharing at Recipe Goldmine and Craft Exchange. To subscribe send mailto: 61956-subscribe@zinester.com ***************************************** Contact Us: Send cajuncooking@cajuncookingrecipes.com ***************************************** Receiving more than one copy of the newsletter? Please forgive our tranformation, and follow the instructions to unsubscribe in this newsletter. ***************************************** Thanks for reading everyone, ~~Peggy And That Wacky Quacky,Georgette! ***************************************** |
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