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Subject: Cajun Cooking Recipes, Funny Blonde Joke,Recipes,Members, Recipes, Cooking Stories, Handy Cooking Measurement Guide and more. - November14, 2004



Cajun Cooking Recipes, Funny Blonde Joke,Recipes,Members
Recipes, Cooking Stories, Handy Cooking Measurement Guide and more.
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Hi Y'all,

Ugh, very nasty, cold,drizzling day here today! Georgette is all
tucked up with MY blanket and refuses to budge a feather!

I hope your weekend is much better~!
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Today's Recipe

Cajun Coleslaw

5 tbsp mayonnaise, (heaping)
1 tsp louisiana hot sauce
2 tbsp yellow mustard (heaping)
2 tbsp ketchup
2 tbsp olive oil
1 tbsp wine vinegar
1 tsp garlic salt
1 tbsp lea & perrins
1 each Juice of medium-sized lemon
3 tsp salt (to taste)
4 each bell peppers, sliced
2 each onions, medium, shredded
1 each large cabbage, shredded

Put mayonnaise and mustard in a bowl large enough to hold complete
mixture, but shaped so that the mixture can be beaten with a fork.
Beat mayonnaise and mustard until combined. Add olive oil slowly,
beating all the time. Beat until mixture has returned to the
thickness of original mayonnaise. Add Louisiana hot sauce, continuing
to beat. Add ketchup and keep beating. Add salt and garlic salt,
beating all the time. Add wine vinegar (this will thin the sauce
down). Beat this thoroughly, adding the lemon juice as you do so.
Taste for salt and pepper. Place shredded cabbage, peppers, and
onions in a large salad bowl. pour sauce over and toss well. This
should be done about an hour before serving. Tastes even better the
next day.

Posted by Trader at the message board-Thanks!

http://www.cajuncookingrecipes.com/cgi-bin/messageboard/cutecast.pl
Message Board
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Requests From Readers, Can You Please Try And Help Them Out?

There has been an answer to the question for cooking properly at low
altitudes posted at the message board under "Request Recipes",Thanks!

There has been answers to the recipe request for vinegar and oil
cole slaw posted at the message board under "Request Recipes",and
"Have or found a recipe that was requested." Thanks!

There has been an answer to the Cajun recipe request for Red Beans
and Rice" posted at the message board under "Request Recipes", Thanks!

Have a question, or looking for a recipe? Just ask for it at the
message board under "Recipes" in the forum titled: "Request Recipes"

There has been an answer to the Tomato Bisque and Cheese Jalapeno
Grits recipe request from bethypoo1971 posted under "Request Recipes",
thanks!

Did I miss a request or answer? Please let me know!

http://www.cajuncookingrecipes.com/cgi-bin/messageboard/cutecast.pl
Message Board
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Today's Joke:
Submitted by Admin at the message board under View And Add Jokes-
Thanks!

Blonde Car Crash

As a blonde crawls out of her wrecked car, the local sheriff
asks her what happened.

The blonde began, "It was the strangest thing! I
looked up and saw a tree, so I swerved to the right. Then I
saw another tree, so I swerved to left. Then there was
another tree, and another and another ..."

Want to read the rest of the joke? Just go to the message board under
View and Add jokes!

http://www.cajuncookingrecipes.com/cgi-bin/messageboard/cutecast.pl
Message Board
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Handy Cooking Measurement Guide

3 teaspoons = 1 tablespoon
1 1/2 teaspoons = 1/2 tablespoon
4 tablespoons = 1/4 cup
8 tablespoons = 1/2 cup
16 tablespoons = 1 cup
1 cup = 1/2 pint
2 cups = 1 pint
4 cups = 1 quart
2 pints = 1 quart
1 cup = 8 fluid ounces
32 ounces = 1 quart
2 quarts = 1/2 gallon
4 quarts = 1 gallon
1 stick of butter = 8 tablespoons = 1/2 cup
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As always, our main part of our website has recipes for Cajun,
Mexican, Italian,Canadian Low Carb, Diabetic, cookies, and much more!
We have free recipes from around the world!

http://www.cajuncookingrecipes.com/
Cajun Cooking Recipes

*Note: If you have visited any of these pages before, you may need
to reload the page to see the recent additions.
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You can also post recipes,rate recipes,search recipes,print recipes
in this section:
http://www.cajuncookingrecipes.com/index.php
Post,Rate, Search,Print Recipes
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I highly recommend the Recipe Gold Mine newsletter.
Join them for great recipes, crafts, tips and sharing at Recipe
Goldmine and Craft Exchange. To subscribe send mailto:
61956-subscribe@zinester.com
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Contact Us:
Send cajuncooking@cajuncookingrecipes.com
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Receiving more than one copy of the newsletter? Please forgive our
tranformation, and follow the instructions to unsubscribe in this
newsletter.
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Thanks for reading everyone,
~~Peggy And That Wacky Quacky,Georgette!
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