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Cajun Cooking Recipes, Funny Blonde Joke, Recipes, Members Recipes, Handy Cooking Measurement Guide and more. ***************************************** Hi Y'all, If you are thinking about starting a website, or already own one and could use some pointers, be sure to take a peek at our new free informational pages located: http://www.cajuncookingrecipes.com/domain/domain_name_hosting.html Domain Name Hosting And Website Help ***************************************** Today's Recipe Smoked Ham Slice with Apricot Glaze Ham slices are terrific when cooking for a very small number of people since you aren't bothered with many leftovers. Smoked ham slice, cut 1 inch thick 1 can apricot halves 1/2 teaspoon ground cloves 1/4 teaspoon allspice 1/2 teaspoon cinnamon Drain apricots and save juice. Place ham slice on broiler rack and insert broiler rack and pan so the top surface of the meat is 2 to 3 inches from the heat. Sprinkle with spices and broil until nicely browned, about 10 minutes, basting occasionally with apricot juice. Turn, sprinkle ham with remaining spices, continue broiling, basting with apricot juice until done, about 10 minutes. Five minutes before ham slice is done, arrange apricot halves, cut surface down, on ham and continue broiling until ham is done and apricots are lightly browned. Spoon basting liquid over ham and apricots before serving. Serves 4 to 6. Posted by azlinda at the message board under View And Add Recipes- Thanks! http://www.cajuncookingrecipes.com/cgi-bin/messageboard/cutecast.pl Message Board ***************************************** Requests From Readers, Can You Please Try And Help Them Out? None asked since last newsletter. Have a question, or looking for a recipe? Just ask for it at the message board under "Recipes" in the forum titled: "Request Recipes" Did I miss a request or answer? Please let me know! http://www.cajuncookingrecipes.com/cgi-bin/messageboard/cutecast.pl Message Board ***************************************** Today's Joke: Submitted by Admin at the message board under View And Add Jokes- Thanks! Blonde in a Snow Storm A blonde got stuck in a snowstorm and started to panic. Then she remembered that her father had told her to wait for a snow plow to come and plow the road in front of her if she ever got stuck in a snowstorm. Then follow the plow to safety. So she waited until a snow plow finally came, and she followed it. After about an hour and a half the guy driving the snow plow stopped and asked the blonde what she was doing... Want to read the rest of the joke? Just go to the message board under View and Add jokes! http://www.cajuncookingrecipes.com/cgi-bin/messageboard/cutecast.pl Message Board ***************************************** Handy Cooking Measurement Guide 3 teaspoons = 1 tablespoon 1 1/2 teaspoons = 1/2 tablespoon 4 tablespoons = 1/4 cup 8 tablespoons = 1/2 cup 16 tablespoons = 1 cup 1 cup = 1/2 pint 2 cups = 1 pint 4 cups = 1 quart 2 pints = 1 quart 1 cup = 8 fluid ounces 32 ounces = 1 quart 2 quarts = 1/2 gallon 4 quarts = 1 gallon 1 stick of butter = 8 tablespoons = 1/2 cup ***************************************** As always, our main part of our website has recipes for Cajun, Mexican, Italian,Canadian Low Carb, Diabetic, cookies, and much more! We have free recipes from around the world! http://www.cajuncookingrecipes.com/ Cajun Cooking Recipes *Note: If you have visited any of these pages before, you may need to reload the page to see the recent additions. ***************************************** You can also post recipes,rate recipes,search recipes,print recipes in this section: http://www.cajuncookingrecipes.com/index.php Post,Rate, Search,Print Recipes ***************************************** I highly recommend the Recipe Gold Mine newsletter. Join them for great recipes, crafts, tips and sharing at Recipe Goldmine and Craft Exchange. To subscribe send mailto: 61956-subscribe@zinester.com ***************************************** Contact Us: Send cajuncooking@cajuncookingrecipes.com ***************************************** Receiving more than one copy of the newsletter? Please forgive our tranformation, and follow the instructions to unsubscribe in this newsletter. ***************************************** Thanks for reading everyone, ~~Peggy And That Wacky Quacky,Georgette! ***************************************** |
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