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Cajun Cooking,Wild Game Recipes,Funny Blonde Joke, Handy Measurement Guide, Members Recipes, Requests and Answers. ***************************************** Free shipping on our stove top grill until Dec 15th. After that date, the price will include shipping charges! These make great gifts at a low price! http://www.cajuncookingrecipes.com/stovetop.html Stove Top Grill ***************************************** Hi Y'all, Just to let you know that we have updated our website and have added a lot of wild game recipes recently. We will be adding more, as fast as our fingers can type! For now, we hope you will take a look at the recipes on the following pages. ***************************************** Armadillo Recipes http://www.cajuncookingrecipes.com/wildgamerecipes/wildgamerecipes_armadillorecipes.htm Armadillo Recipes Beaver Recipes http://www.cajuncookingrecipes.com/wildgamerecipes/wild_game_recipes_beaver_recipes.htm Beaver Recipes Bear Recipes http://www.cajuncookingrecipes.com/wildgamerecipes/wild_game_recipes_bear_recipes.htm Bear Recipes Black Bird Recipes Black Bird Recipes http://www.cajuncookingrecipes.com/wildgamerecipes/wild_game_recipes_black_bird_recipes.htm Duck Recipes http://www.cajuncookingrecipes.com/wildgamerecipes/wild_game_recipes_duck.htm Wild Game Recipes For Duck Dove And Quail Recipes Dove And Quail Recipes http://www.cajuncookingrecipes.com/wildgamerecipes/wild_game_recipes_dove_recipes.htm ***************************************** Today's Recipe: (If y'all think good of me at all, please remember, not a word to Georgette!) Duck Stew 2 dressed duck, cut into serving pieces Red pepper to taste Garlic to taste 1 - 2 pints water 1/2 cup oil 3 celery leaves, chopped 2 bunches green onions Salt and pepper to taste 4 large onions, chopped 1 green pepper, chopped Parsley Season duck with salt, black pepper, and red pepper. Heat oil in large, heavy pan until very hot. Brown ducks in hot oil. Remove from pan; place onions, garlic, celery, and green pepper in same pan. Replace duck in pan. Cook over medium heat for 15 minutes, stirring frequently. Add water; cover. Cook slowly for 2 1/2 hours or until tender. Replenish water if necessary. About 15 minutes before serving, add green onions and parsley. Serve over rice, if desired. Posted at: http://www.cajuncookingrecipes.com/wildgamerecipes/wild_game_recipes_duck.htm Wild Game Recipes For Duck ***************************************** Requests From Readers, Can You Please Try And Help Them Out? Still no answers for these folks! Posted Under Recipe Requests by Chester: "Hi all! Anyone locate a "Bone Suckin' Sauce" clone recipe?" Posted Under Recipe Requests by Margarita: "Would anyone happen to have a copycat recipe for Outback Steakhouse Kookaburro Wings? I did a search on google and I found one but had to pay $4.95 to download. My husband love these and so I thought I try to find a recipe for it. Happy Holidays and thanks" Have a question, or looking for a recipe? Just ask for it at the message board under "Recipes" in the forum titled: "Request Recipes" Did I miss a request or answer? Please let me know! http://www.cajuncookingrecipes.com/cgi-bin/messageboard/cutecast.pl Message Board ***************************************** Today's Joke: Posted at the message board by Admin under View And Add Jokes- Thanks!) A blonde was determined to prove to her husband that all blondes were not dumb, so she decided to paint the living room. Her husband came home and found her painting while wearing a leather jacket... Want to read the rest of the joke, or add your own? Just go to the message board under View and Add jokes! http://www.cajuncookingrecipes.com/cgi-bin/messageboard/cutecast.pl Message Board ***************************************** Handy Cooking Measurement Guide 3 teaspoons = 1 tablespoon 1 1/2 teaspoons = 1/2 tablespoon 4 tablespoons = 1/4 cup 8 tablespoons = 1/2 cup 16 tablespoons = 1 cup 1 cup = 1/2 pint 2 cups = 1 pint 4 cups = 1 quart 2 pints = 1 quart 1 cup = 8 fluid ounces 32 ounces = 1 quart 2 quarts = 1/2 gallon 4 quarts = 1 gallon 1 stick of butter = 8 tablespoons = 1/2 cup ***************************************** As always, our main part of our website has recipes for Cajun, Mexican, Italian,Canadian Low Carb, Diabetic, cookies, and much more! We have free recipes from around the world! http://www.cajuncookingrecipes.com/ Cajun Cooking Recipes *Note: If you have visited any of these pages before, you may need to reload the page to see the recent additions. ***************************************** You can also post recipes,rate recipes,search recipes,print recipes in this section: http://www.cajuncookingrecipes.com/index.php Post,Rate, Search,Print Recipes ***************************************** I highly recommend the Recipe Gold Mine newsletter. Join them for great recipes, crafts, tips and sharing at Recipe Goldmine and Craft Exchange. To subscribe send mailto: 61956-subscribe@zinester.com ***************************************** Contact Us: Send cajuncooking@cajuncookingrecipes.com ***************************************** Receiving more than one copy of the newsletter? Please forgive our tranformation, and follow the instructions to unsubscribe in this newsletter. ***************************************** Thanks for reading everyone, ~~Peggy And That Wacky Quacky,Georgette! ***************************************** |
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