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Subject: Cajun Cooking,Recipes,Funny Blonde Joke, Handy Measurement Guide, Members Recipes, Requests and Answers. - December02, 2004



Cajun Cooking,Recipes,Funny Blonde Joke, Handy Measurement
Guide, Members Recipes, Requests and Answers.
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Hi Y'all,

Georgette gives the following website a "thumbs up" for special offers!
Well, uh, make that a "web foot up" since she IS a duck! :o)
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It's that time of the year again...Shopping for those special people
on your Christmas list? Check our www.anaffordabletreasure.com for a
special holiday offer of 40% off each item purchased. We have gifts
for all ages; Gifts for every person on your list. Check out our
candles, plates, vases, garden accessories, etc. Also sign up with
"My Account" for a F^REE newsletter coming soon. Also there is a F^REE
REMINDER for your convenience. Enter important dates and you will be
reminded two weeks in advance so you won't forget an important date
again.
www.anaffordabletreasure.com
An Afforadable Treasure
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Today's Recipe: (If y'all think good of me at all, please remember,
not a word to Georgette!)

Duck Stew

2 dressed duck, cut into serving pieces
Red pepper to taste
Garlic to taste
1 - 2 pints water
1/2 cup oil
3 celery leaves, chopped
2 bunches green onions
Salt and pepper to taste
4 large onions, chopped
1 green pepper, chopped
Parsley

Season duck with salt, black pepper, and red pepper. Heat oil in
large, heavy pan until very hot. Brown ducks in hot oil. Remove from
pan; place onions, garlic, celery, and green pepper in same pan.
Replace duck in pan. Cook over medium heat for 15 minutes, stirring
frequently. Add water; cover. Cook slowly for 2 1/2 hours or until
tender. Replenish water if necessary. About 15 minutes before serving,
add green onions and parsley. Serve over rice, if desired.

Posted at:

http://www.cajuncookingrecipes.com/wildgamerecipes/wild_game_recipes_duck.htm
Wild Game Recipes For Duck
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Requests From Readers, Can You Please Try And Help Them Out?

Still no answers for these folks!

Posted Under Recipe Requests by Chester:
"Hi all! Anyone locate a "Bone Suckin' Sauce" clone recipe?"

Posted Under Recipe Requests by Margarita:
"Would anyone happen to have a copycat recipe for Outback Steakhouse
Kookaburro Wings? I did a search on google and I found one but had to
pay $4.95 to download. My husband love these and so I thought I try
to find a recipe for it. Happy Holidays and thanks"

Have a question, or looking for a recipe? Just ask for it at the
message board under "Recipes" in the forum titled: "Request Recipes"

Did I miss a request or answer? Please let me know!

http://www.cajuncookingrecipes.com/cgi-bin/messageboard/cutecast.pl
Message Board
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Today's Joke:
Posted at the message board by Admin under View And Add Jokes-
Thanks!)

Blonde Painter Joke

A blonde was determined to prove to her husband that all
blondes were not dumb, so she decided to paint the living
room.

Her husband came home and found her painting while wearing a
leather jacket...

Want to read the rest of the joke, or add your own? Just go to the
message board under View and Add jokes!

http://www.cajuncookingrecipes.com/cgi-bin/messageboard/cutecast.pl
Message Board
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Handy Cooking Measurement Guide

3 teaspoons = 1 tablespoon
1 1/2 teaspoons = 1/2 tablespoon
4 tablespoons = 1/4 cup
8 tablespoons = 1/2 cup
16 tablespoons = 1 cup
1 cup = 1/2 pint
2 cups = 1 pint
4 cups = 1 quart
2 pints = 1 quart
1 cup = 8 fluid ounces
32 ounces = 1 quart
2 quarts = 1/2 gallon
4 quarts = 1 gallon
1 stick of butter = 8 tablespoons = 1/2 cup

Handy Cooking Measurement Guide (with metric equivalents)
These were sent to us by Paddy, thanks so much, we really appreciate
it!

3 teaspoons = 1 tablespoon = 15 ml
1 1/2 teaspoons = 1/2 tablespoon = 7.5 ml
4 tablespoons = 1/4 cup = 60 ml
8 tablespoons = 1/2 cup = 125 ml
16 tablespoons = 1 cup = 250ml
1 cup = 1/2 pint = 250 ml
2 cups = 1 pint = 500ml
4 cups = 1 quart = 1000ml or 1 litre
2 pints = 1 quart
1 cup = 8 fluid ounces
32 ounces = 1 quart
2 quarts = 1/2 gallon
4 quarts = 1 gallon
1 stick of butter = 8 tablespoons = 1/2 cup = approx 110 grammes
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As always, our main part of our website has recipes for Cajun,
Mexican, Italian,Canadian Low Carb, Diabetic, cookies, and much more!
We have free recipes from around the world!

http://www.cajuncookingrecipes.com/
Cajun Cooking Recipes

*Note: If you have visited any of these pages before, you may need
to reload the page to see the recent additions.
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You can also post recipes,rate recipes,search recipes,print recipes
in this section:
http://www.cajuncookingrecipes.com/index.php
Post,Rate, Search,Print Recipes
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I highly recommend the Recipe Gold Mine newsletter.
Join them for great recipes, crafts, tips and sharing at Recipe
Goldmine and Craft Exchange. To subscribe send mailto:
61956-subscribe@zinester.com
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Contact Us:
Send cajuncooking@cajuncookingrecipes.com
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Receiving more than one copy of the newsletter? Please forgive our
tranformation, and follow the instructions to unsubscribe in this
newsletter.
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Thanks for reading everyone,
~~Peggy And That Wacky Quacky,Georgette!
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