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Cajun Cooking,Christmas Oyster Soup (soupe Aux Huitres De Noel) Jokes, Members Recipes, Requests and Answers. ***************************************** Hi Y'all, Sorry it's been a while since the last newsletter. My computer had to have surgery! My monitor too! Hopefully we are back on track, the surgeries were a sucess! :o) Have you had a chance to look at the following website yet? They carry some really cool items, and great deals are going on right now! ***************************************** It's that time of the year again...Shopping for those special people on your Christmas list? Check our www.anaffordabletreasure.com for a special holiday offer of 40% off each item purchased. We have gifts for all ages; Gifts for every person on your list. Check out our candles, plates, vases, garden accessories, etc. Also sign up with "My Account" for a F^REE newsletter coming soon. Also there is a F^REE REMINDER for your convenience. Enter important dates and you will be reminded two weeks in advance so you won't forget an important date again. www.anaffordabletreasure.com An Afforadable Treasure ***************************************** Today's Recipe: Christmas Oyster Soup (soupe Aux Huitres De Noel) 2 Carrots; medium-peeled & grated in long,-thin shreds 1/2 c Celery; finely diced 1/4 c Butter; melted 4 c Milk; or 1/2 milk, 1/2 cream 4 c Oysters salt and pepper to taste Peel and grate in long thin shreds, the carrots and add finely diced celery. Melt butter in saucepan and add the vegetables. Stir. Cover and simmer over very low heat for 20 minutes, without browning the vegetables. Add milk (or use 1/2 milk, 1/2 cream); bring to a boil. Heat oysters in enameled cast iron pan over medium heat; do not boil. Pour into milk and serve. Use salt and pepper to taste. The soup should be served as soon as ready, otherwise it tends to curdle. The milk and vegetables can be be prepared ahead of time and the oysters heated and served at the last minute. To quote Mme. Benoit, "This traditional Quebec dish is still very much alive. My grandmother's recipe is, as far as I am concerned, the best there is." Note: from Anne - it seems as oysters were used at Christmas. My maternal grandmother from the American Midwest had a similar Christmas oyster dish although hers included corn. Source:My Grandmother's Kitchen" by Mme. Benoit Posted under Canadian Recipes at: http://www.cajuncookingrecipes.com/canadian/canadian.htm Canadian Recipes ***************************************** Requests From Readers, Can You Please Try And Help Them Out? None asked since last newsletter. These requests have been answered under "Request Recipes": Copycat recipe for Outback Steakhouse Kookaburro Wings. Hi all! Anyone locate a "Bone Suckin' Sauce" clone recipe?" Have a question, or looking for a recipe? Just ask for it at the message board under "Recipes" in the forum titled: "Request Recipes" Did I miss a request or answer? Please let me know! http://www.cajuncookingrecipes.com/cgi-bin/messageboard/cutecast.pl Message Board ***************************************** Today's Joke: Posted at the message board by Admin under View And Add Jokes- Thanks!) Blonde's Bad Day A blonde goes into work one morning crying her eyes out. Her boss asked sympathetically, "What's the matter?" The blonde replies, " Early this morning I got a phone call saying that my mother had passed away." The boss feeling very sorry for her says, "Why don't you go home for the day... Want to read the rest of the joke, or add your own? Just go to the message board under View and Add jokes! http://www.cajuncookingrecipes.com/cgi-bin/messageboard/cutecast.pl Message Board ***************************************** Handy Cooking Measurement Guide 3 teaspoons = 1 tablespoon 1 1/2 teaspoons = 1/2 tablespoon 4 tablespoons = 1/4 cup 8 tablespoons = 1/2 cup 16 tablespoons = 1 cup 1 cup = 1/2 pint 2 cups = 1 pint 4 cups = 1 quart 2 pints = 1 quart 1 cup = 8 fluid ounces 32 ounces = 1 quart 2 quarts = 1/2 gallon 4 quarts = 1 gallon 1 stick of butter = 8 tablespoons = 1/2 cup Handy Cooking Measurement Guide (with metric equivalents) These were sent to us by Paddy, thanks so much, we really appreciate it! 3 teaspoons = 1 tablespoon = 15 ml 1 1/2 teaspoons = 1/2 tablespoon = 7.5 ml 4 tablespoons = 1/4 cup = 60 ml 8 tablespoons = 1/2 cup = 125 ml 16 tablespoons = 1 cup = 250ml 1 cup = 1/2 pint = 250 ml 2 cups = 1 pint = 500ml 4 cups = 1 quart = 1000ml or 1 litre 2 pints = 1 quart 1 cup = 8 fluid ounces 32 ounces = 1 quart 2 quarts = 1/2 gallon 4 quarts = 1 gallon 1 stick of butter = 8 tablespoons = 1/2 cup = approx 110 grammes ***************************************** As always, our main part of our website has recipes for Cajun, Mexican, Italian,Canadian Low Carb, Diabetic, cookies, and much more! We have free recipes from around the world! http://www.cajuncookingrecipes.com/ Cajun Cooking Recipes *Note: If you have visited any of these pages before, you may need to reload the page to see the recent additions. ***************************************** You can also post recipes,rate recipes,search recipes,print recipes in this section: http://www.cajuncookingrecipes.com/index.php Post,Rate, Search,Print Recipes ***************************************** I highly recommend the Recipe Gold Mine newsletter. Join them for great recipes, crafts, tips and sharing at Recipe Goldmine and Craft Exchange. To subscribe send mailto: 61956-subscribe@zinester.com ***************************************** Contact Us: Send cajuncooking@cajuncookingrecipes.com ***************************************** Receiving more than one copy of the newsletter? Please forgive our tranformation, and follow the instructions to unsubscribe in this newsletter. ***************************************** Thanks for reading everyone, ~~Peggy And That Wacky Quacky,Georgette! ***************************************** |
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