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Cajun Cooking, Grandmother's Favorite Dressing Recipe, Wife Joke, Members Recipes, Requests and Answers. ***************************************** Hi Y'all, Gosh, it is never going to stop raining here! Santa is going to need a boat for Christmas instead of a sleigh! ***************************************** ~It's that time of the year again...Shopping for those special people on your Christmas list? Check our www.anaffordabletreasure.com for a special holiday offer of 40% off each item purchased. We have gifts for all ages; Gifts for every person on your list. Check out our candles, plates, vases, garden accessories, etc. Also sign up with " My Account" for a F^REE newsletter coming soon. Also there is a F^REE REMINDER for your convenience. Enter important dates and you will be reminded two weeks in advance so you won't forget an important date again.~ www.anaffordabletreasure.com An Afforadable Treasure ***************************************** Today's Recipe: Grandmother's Favorite Dressing 1 qt Day-old bread crumbs 1 qt Day-old crumbled corn bread 1 qt Day-old biscuits 1 cup Chopped onion 1 cup Chopped celery 1/4 cup Chopped green onions with tops 1/4 cup Chopped parsley 1 1/2 ts Sage 1 ts Salt 1/4 ts Pepper 2 cups Turkey Broth (defatted) 1/2 cup Melted butter 2 Slightly beaten eggs In a large mixing bowl, combine crumbs, corn bread, crumbled biscuits, onion, celery, parsley, sage, salt and pepper. Toss well. Add broth, butter and eggs. Mix well, but lightly. (You may add extra broth) Mixture should be extra moist. Loosely stuff neck and body cavities of turkey, or for ease in preparation and serving, cook separately in a well-greased baking dish or casserole during the last 45 minutes of turkey roasting time. Before serving, blend stuffing from turkey with that baked separately. Makes 11 or 12 cups. Sometimes the cooks in your family added hard- cooked eggs. Posted along with other great turkey recipes at: http://www.cajuncookingrecipes.com/turkey/turkey.htm Turkey Recipes ***************************************** Requests From Readers, Can You Please Try And Help Them Out? "Cham Ponng Hot Soup-I'm looking for this delightful Korean noodle soup. It has chicken or seafood,vegetables and noodles cooked in a fiery hot broth. Can you please share yours? Thank you in advance. Ceejay13c There has been an answer for Rosemary's request for fish dip posted at the message board under "Request Recipes"-Thanks! Have a question, or looking for a recipe? Just ask for it at the message board under "Recipes" in the forum titled: "Request Recipes" Did I miss a request or answer? Please let me know! http://www.cajuncookingrecipes.com/cgi-bin/messageboard/cutecast.pl Message Board ***************************************** Today's Joke:Posted by Zashin at the message board under View And Add Jokes- Thanks!) The Singing Wife Joe's wife likes to sing so she decided to join the church choir. From time to time she would practice while she was in the kitchen preparing dinner. Whenever she would start in on a song, Joe would head outside to the porch. His wife, with hurt feelings, said, "What's the matter, Joe? Don't you like my singing?... Want to read the rest of the joke, or add your own? Just go to the message board under View and Add jokes! http://www.cajuncookingrecipes.com/cgi-bin/messageboard/cutecast.pl Message Board ***************************************** Handy Cooking Measurement Guide 3 teaspoons = 1 tablespoon 1 1/2 teaspoons = 1/2 tablespoon 4 tablespoons = 1/4 cup 8 tablespoons = 1/2 cup 16 tablespoons = 1 cup 1 cup = 1/2 pint 2 cups = 1 pint 4 cups = 1 quart 2 pints = 1 quart 1 cup = 8 fluid ounces 32 ounces = 1 quart 2 quarts = 1/2 gallon 4 quarts = 1 gallon 1 stick of butter = 8 tablespoons = 1/2 cup Handy Cooking Measurement Guide (with metric equivalents) These were sent to us by Paddy, thanks so much, we really appreciate it! 3 teaspoons = 1 tablespoon = 15 ml 1 1/2 teaspoons = 1/2 tablespoon = 7.5 ml 4 tablespoons = 1/4 cup = 60 ml 8 tablespoons = 1/2 cup = 125 ml 16 tablespoons = 1 cup = 250ml 1 cup = 1/2 pint = 250 ml 2 cups = 1 pint = 500ml 4 cups = 1 quart = 1000ml or 1 litre 2 pints = 1 quart 1 cup = 8 fluid ounces 32 ounces = 1 quart 2 quarts = 1/2 gallon 4 quarts = 1 gallon 1 stick of butter = 8 tablespoons = 1/2 cup = approx 110 grammes ***************************************** As always, our main part of our website has recipes for Cajun, Mexican, Italian,Canadian Low Carb, Diabetic, cookies, and much more! We have free recipes from around the world! http://www.cajuncookingrecipes.com/ Cajun Cooking Recipes *Note: If you have visited any of these pages before, you may need to reload the page to see the recent additions. ***************************************** You can also post recipes,rate recipes,search recipes,print recipes in this section: http://www.cajuncookingrecipes.com/index.php Post,Rate, Search,Print Recipes ***************************************** I highly recommend the Recipe Gold Mine newsletter. Join them for great recipes, crafts, tips and sharing at Recipe Goldmine and Craft Exchange. To subscribe send mailto: 61956-subscribe@zinester.com ***************************************** Contact Us: Send cajuncooking@cajuncookingrecipes.com ***************************************** Receiving more than one copy of the newsletter? Please forgive our tranformation, and follow the instructions to unsubscribe in this newsletter. ***************************************** Thanks for reading everyone, ~~Peggy And That Wacky Quacky,Georgette! ***************************************** |
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