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Cajun Cooking,Meat Loaf Wreath Recipe, Not So Dumb Blonde Joke, Members Recipes, Requests and Answers. ***************************************** Hi Y'all, Our rain finally stopped, and the sun is out! But it is going to turn cold again tonight. How is it in your neck of the woods? Georgette and the boys are getting geared up for Christmas, they are finally going to get our tree up tomorrow! ***************************************** Cajun Cooking Products New! Cajun Injectors, Cajun Shake, Cajun Grilling Sauces, Cajun Marinades, Cajun Dry Roasted Soybeans And Cajun Dry Rubs. http://www.cajuncookingrecipes.com/cajun_cooking_products.htm Cajun Cooking Products ***************************************** Today's Recipe: Meat Loaf Wreath 15 oz Pineapple slices; drain,- reserve juice 1/2 c Pineapple juice from slices 2 lb Ground round 2 Eggs 2 c Fresh bread crumbs 1 tb Instant onion 1 ts Salt 1/4 ts Garlic powder 1/4 ts Ground ginger 4 Maraschino cherries; halved Mix the 1/2 c. juice with meat, eggs, bread & seasonings. Make a loaf in the shape of a 9" round ring. (You could use a ring pan or bundt mold to shape it). Put on a flat pan or cookie sheet, decorate the top with pineapple slices & cherries. Bake at 350~ for 1 hour. Posted along with other great Holiday recipes at: http://www.cajuncookingrecipes.com/holiday/holiday.htm Holiday Recipes ***************************************** Requests From Readers, Can You Please Try And Help Them Out? There has been an answer to the "Cham Ponng Hot Soup request posted at the message board under "Request Recipes"-Thanks! Have a question, or looking for a recipe? Just ask for it at the message board under "Recipes" in the forum titled: "Request Recipes" Did I miss a request or answer? Please let me know! http://www.cajuncookingrecipes.com/cgi-bin/messageboard/cutecast.pl Message Board ***************************************** Today's Joke:Posted by Zashin at the message board under View And Add Jokes- Thanks!) The Not So Dumb Blonde I came in to work early the other day and began hanging upside down from the ceiling. Just then one of my co-workers (she's blonde..it'll be important later) came in and asked me what I'm doing. "Shh," I said, " I'm a light bulb -- I'm acting crazy to get a few days off, as there is an out of town wedding I need to go to until Tuesday. ." A minute later the Boss walked by and asked me what I was doing. "I'm a light bulb!" I exclaimed. "You're going crazy," he said... Want to read the rest of the joke, or add your own? Just go to the message board under View and Add jokes! http://www.cajuncookingrecipes.com/cgi-bin/messageboard/cutecast.pl Message Board ***************************************** Handy Cooking Measurement Guide 3 teaspoons = 1 tablespoon 1 1/2 teaspoons = 1/2 tablespoon 4 tablespoons = 1/4 cup 8 tablespoons = 1/2 cup 16 tablespoons = 1 cup 1 cup = 1/2 pint 2 cups = 1 pint 4 cups = 1 quart 2 pints = 1 quart 1 cup = 8 fluid ounces 32 ounces = 1 quart 2 quarts = 1/2 gallon 4 quarts = 1 gallon 1 stick of butter = 8 tablespoons = 1/2 cup Handy Cooking Measurement Guide (with metric equivalents) These were sent to us by Paddy, thanks so much, we really appreciate it! 3 teaspoons = 1 tablespoon = 15 ml 1 1/2 teaspoons = 1/2 tablespoon = 7.5 ml 4 tablespoons = 1/4 cup = 60 ml 8 tablespoons = 1/2 cup = 125 ml 16 tablespoons = 1 cup = 250ml 1 cup = 1/2 pint = 250 ml 2 cups = 1 pint = 500ml 4 cups = 1 quart = 1000ml or 1 litre 2 pints = 1 quart 1 cup = 8 fluid ounces 32 ounces = 1 quart 2 quarts = 1/2 gallon 4 quarts = 1 gallon 1 stick of butter = 8 tablespoons = 1/2 cup = approx 110 grammes ***************************************** As always, our main part of our website has recipes for Cajun, Mexican, Italian,Canadian Low Carb, Diabetic, cookies, and much more! We have free recipes from around the world! http://www.cajuncookingrecipes.com/ Cajun Cooking Recipes *Note: If you have visited any of these pages before, you may need to reload the page to see the recent additions. ***************************************** You can also post recipes,rate recipes,search recipes,print recipes in this section: http://www.cajuncookingrecipes.com/index.php Post,Rate, Search,Print Recipes ***************************************** I highly recommend the Recipe Gold Mine newsletter. Join them for great recipes, crafts, tips and sharing at Recipe Goldmine and Craft Exchange. To subscribe send mailto: 61956-subscribe@zinester.com ***************************************** Contact Us: Send cajuncooking@cajuncookingrecipes.com ***************************************** Receiving more than one copy of the newsletter? Please forgive our tranformation, and follow the instructions to unsubscribe in this newsletter. ***************************************** Thanks for reading everyone, ~~Peggy And That Wacky Quacky,Georgette! ***************************************** |
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