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Archive Issue! Cajun Cooking, Crock Pot Bacon Chicken B^reasts Recipe, Big Turkey Joke, Members Recipes, Requests and Answers. ***************************************** Hi Y'all, Guess What? We finally have the tree up! Whew, what a relief! (Those ducks really had a ball decorating!) Time is growing short for shopping, and you can find some really neat last mintue gifts at our friend Carolyn's place below! ***************************************** ~It's that time of the year again...Shopping for those special people on your Christmas list? Check our www.anaffordabletreasure.com for a special holiday offer of 40% off each item purchased. We have gifts for all ages; Gifts for every person on your list. Check out our candles, plates, vases, garden accessories, etc. Also sign up with " My Account" for a F^REE newsletter coming soon. Also there is a F^REE REMINDER for your convenience. Enter important dates and you will be reminded two weeks in advance so you won't forget an important date again.~ http://www.anaffordabletreasure.com An Afforadable Treasure ***************************************** Today's Recipe: Bacon Chicken B^reasts (Crock Pot) 1 box stuffing mix About 4 T. water 6 boneless skinless chicken breasts (frozen) 12 slices raw bacon 1 can condensed cream of chicken soup 6 slices Swiss cheese Spray crock pot with cooking spray. Place the stuffing mix on the bottom, add flavor packet. Sprinkle with water. Wrap each frozen b^reast with 2 slices of bacon. Place on top of the stuffing mix . Pour can of soup over top of chicken. Cook on LOW for 7 to 10 hours or on high for 5 to 7 hours. Place cheese slices on top to melt 15 minutes before serving Posted along with other great crock pot recipes at: http://www.cajuncookingrecipes.com/crockpot/crockpot.htm Crock Pot Recipes ***************************************** Requests From Readers, Can You Please Try And Help Them Out? Baked Turkey Question posted by Just2fat at the message board under Request Recipes. "Hi, I have heard that you can cook a turkey by placing it in the oven for an hour or so, then turning it off and letting it sit in the oven for a certain amount of hours, and it will be done. Has anyone ever heard of this? Would that be safe to eat if it really does work? Thanks, and Happy Holidays!" Have a question, or looking for a recipe? Just ask for it at the message board under "Recipes" in the forum titled: "Request Recipes" Did I miss a request or answer? Please let me know! http://www.cajuncookingrecipes.com/cgi-bin/messageboard/cutecast.pl Message Board ***************************************** Today's Jokes-Redneck Jokes Big Turkey A lady was pawing through the frozen turkeys at the grocery store, but couldn't find one big enough to feed her large family. Annoyed, she asked the stock boy, "Do these turkeys get any bigger?"... Want to read the rest of the joke, or add your own? Just go to the message board under View and Add jokes! http://www.cajuncookingrecipes.com/cgi-bin/messageboard/cutecast.pl Message Board ***************************************** Handy Cooking Measurement Guide 3 teaspoons = 1 tablespoon 1 1/2 teaspoons = 1/2 tablespoon 4 tablespoons = 1/4 cup 8 tablespoons = 1/2 cup 16 tablespoons = 1 cup 1 cup = 1/2 pint 2 cups = 1 pint 4 cups = 1 quart 2 pints = 1 quart 1 cup = 8 fluid ounces 32 ounces = 1 quart 2 quarts = 1/2 gallon 4 quarts = 1 gallon 1 stick of butter = 8 tablespoons = 1/2 cup Handy Cooking Measurement Guide (with metric equivalents) These were sent to us by Paddy, thanks so much, we really appreciate it! 3 teaspoons = 1 tablespoon = 15 ml 1 1/2 teaspoons = 1/2 tablespoon = 7.5 ml 4 tablespoons = 1/4 cup = 60 ml 8 tablespoons = 1/2 cup = 125 ml 16 tablespoons = 1 cup = 250ml 1 cup = 1/2 pint = 250 ml 2 cups = 1 pint = 500ml 4 cups = 1 quart = 1000ml or 1 litre 2 pints = 1 quart 1 cup = 8 fluid ounces 32 ounces = 1 quart 2 quarts = 1/2 gallon 4 quarts = 1 gallon 1 stick of butter = 8 tablespoons = 1/2 cup = approx 110 grammes ***************************************** As always, our main part of our website has recipes for Cajun, Mexican, Italian,Canadian Low Carb, Diabetic, cookies, and much more! We have free recipes from around the world! http://www.cajuncookingrecipes.com/ Cajun Cooking Recipes *Note: If you have visited any of these pages before, you may need to reload the page to see the recent additions. ***************************************** You can also post recipes,rate recipes,search recipes,print recipes in this section: http://www.cajuncookingrecipes.com/index.php Post,Rate, Search,Print Recipes ***************************************** I highly recommend the Recipe Gold Mine newsletter. Join them for great recipes, crafts, tips and sharing at Recipe Goldmine and Craft Exchange. To subscribe send mailto: 61956-subscribe@zinester.com ***************************************** Contact Us: Send cajuncooking@cajuncookingrecipes.com ***************************************** Receiving more than one copy of the newsletter? Please forgive our tranformation, and follow the instructions to unsubscribe in this newsletter. ***************************************** Thanks for reading everyone, ~~Peggy And That Wacky Quacky,Georgette! ***************************************** Archive Issue! |
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