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Cajun Cooking, Cheese Meatball Soup Recipe, Soup Mystery Joke, Members Recipes, Requests and Answers. ***************************************** Hi Y'all, Gosh I wish our weather would make up my mind! Don't know if we should wear a coat or shorts from one day to the next. :o) Georgette at least has feathers to keep her warm, and if she gets hot she can just jump in the pond! ***************************************** Visit http://ebulkcandy.com Christmas & seasonal candy selections.....Jordan Almonds in lots of colors...European candies....for your Stateside friends....Mars, Nestle & Cadbury (uk).....Old time candy including Black Jack, Clove & Beeman's gum...plus every candy made by Brach's... ....Fast Shipping and Friendly Folks ...Buy with Your Credit Card On- Line, Via FAX, or the Old Fashioned Way - Mail a Check !! www.ebulkcandy.com......largest selection of candy on the internet!! http://ebulkcandy.com E Bulk Candy ***************************************** Today's Recipe: Cheese Meatball Soup Meatballs: 1 pound ground beef 1/4 cup bread crumbs 1 egg 1/2 teaspoon salt 1/2 teaspoon Tabasco sauce Mix and shape into small balls. Mix in large pot: 2 cups water 1 cup whole grain corn 2 beef bouillon cubes 1/2 teaspoon Tabasco 1 cup potatoes, chopped 1 cup celery, chopped 1/2 cup carrots, sliced 1/2 cup onion, chopped 1 (16 ounce jar) Cheez Whiz; add after soup is cooked Mix all ingredients including meatballs. Stir gently. Bring to boil, cover and simmer on low until vegetables are done, about 2 hours. Before serving, add Cheez Whiz and stir gently. May also cook in crock pot on low for 8 to 10 hours. Posted along with other great ground meat recipes at: http://www.cajuncookingrecipes.com/groundmeat/ground_meat.htm Ground Meat Recipes ***************************************** Requests From Readers, Can You Please Try And Help Them Out? There has been an answer to Just2fat's question about Baked Turkey at the message board under Request Recipes-Thanks! Just2fat asked me to post this in the newsletter: "Thanks everyone! Looking back, I guess that was a pretty stupid question huh? I really thank you all that posted here, and also for the emails I got on this. You guys are great at answering questions for the board, I love this place! To the person who runs this board, keep up the good work, and if you have time, could you please post my reply in your newsletter in case I missed thanking anyone? Thank you and Merry Christmas! Just2fat" Have a question, or looking for a recipe? Just ask for it at the message board under "Recipes" in the forum titled: "Request Recipes" Did I miss a request or answer? Please let me know! http://www.cajuncookingrecipes.com/cgi-bin/messageboard/cutecast.pl Message Board ***************************************** Food Trivia: "If an apple a day keeps the doctor away, should a doctor eat apples?" ***************************************** Today's Joke Soup Mystery Fella goes into his favorite deli where the waiter immediately brings him a bowl of matzoh ball soup. The customer signals the waiter to come back. "Taste the soup!" he commands. "Why?" inquires the surprised waiter. "Taste the soup!" comes the reply. "Max, you've been coming in here every day for ten years. There's never been anything wrong with the soup." "Taste the soup!" "What's wrong, too much salt--not enough salt?" "Taste the soup!" "What, the matzo balls aren't fluffy enough for you?" "TASTE THE SOUP!" The waiter finally agrees, "All right all right, I'll taste the soup! ... Want to read the rest of the joke, or add your own? Just go to the message board under View and Add jokes! http://www.cajuncookingrecipes.com/cgi-bin/messageboard/cutecast.pl Message Board ***************************************** Handy Cooking Measurement Guide 3 teaspoons = 1 tablespoon 1 1/2 teaspoons = 1/2 tablespoon 4 tablespoons = 1/4 cup 8 tablespoons = 1/2 cup 16 tablespoons = 1 cup 1 cup = 1/2 pint 2 cups = 1 pint 4 cups = 1 quart 2 pints = 1 quart 1 cup = 8 fluid ounces 32 ounces = 1 quart 2 quarts = 1/2 gallon 4 quarts = 1 gallon 1 stick of butter = 8 tablespoons = 1/2 cup Handy Cooking Measurement Guide (with metric equivalents) These were sent to us by Paddy, thanks so much, we really appreciate it! 3 teaspoons = 1 tablespoon = 15 ml 1 1/2 teaspoons = 1/2 tablespoon = 7.5 ml 4 tablespoons = 1/4 cup = 60 ml 8 tablespoons = 1/2 cup = 125 ml 16 tablespoons = 1 cup = 250ml 1 cup = 1/2 pint = 250 ml 2 cups = 1 pint = 500ml 4 cups = 1 quart = 1000ml or 1 litre 2 pints = 1 quart 1 cup = 8 fluid ounces 32 ounces = 1 quart 2 quarts = 1/2 gallon 4 quarts = 1 gallon 1 stick of butter = 8 tablespoons = 1/2 cup = approx 110 grammes ***************************************** As always, our main part of our website has recipes for Cajun, Mexican, Italian,Canadian Low Carb, Diabetic, cookies, and much more! We have free recipes from around the world! http://www.cajuncookingrecipes.com/ Cajun Cooking Recipes *Note: If you have visited any of these pages before, you may need to reload the page to see the recent additions. ***************************************** You can also post recipes,rate recipes,search recipes,print recipes in this section: http://www.cajuncookingrecipes.com/index.php Post,Rate, Search,Print Recipes ***************************************** I highly recommend the Recipe Gold Mine newsletter. Join them for great recipes, crafts, tips and sharing at Recipe Goldmine and Craft Exchange. To subscribe send mailto: 61956-subscribe@zinester.com ***************************************** Contact Us: Send cajuncooking@cajuncookingrecipes.com ***************************************** Receiving more than one copy of the newsletter? Please forgive our tranformation, and follow the instructions to unsubscribe in this newsletter. ***************************************** Thanks for reading everyone, ~~Peggy And That Wacky Quacky,Georgette! ***************************************** |
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