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March21, 2003 - Cajun Cooking >> |
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Hi y'all! Our thoughts and prayers are with the all the troops, families, and friends during this very stressful time. We want to convey our heartfelt thanks to each and everyone of you. You are appreciated much more than you know. ***************************************** Enjoy todays recipe and great product offers. ***************************************** SEARCH FOR ANYONE ANYWHERE WITH THEIR LAST KNOWN ADDRESS OR SOCIAL SECURITY NUMBER! http://coldfusion.affiliateshop.com//AIDLink.cfm?AID=031139 Or Just Click Here ***************************************** VEGETARIAN SLOPPY JOES 1 tablespoon vegetable oil 1 medium onion, chopped 1 green pepper, chopped 3 cups cooked brown rice 2 16-ounce cans Mexican style pinto beans 3/4 cup hickory smoke barbecue sauce 4 to 6 whole grain buns Directions Heat oil in large skillet over medium-high heat. Add onion and green pepper; cook 2 to 3 minutes. Add rice, beans and barbecue sauce. Simmer 10 to 15 minutes, until heated through. Serve on buns. Makes 4-6 servings. ***************************************** Download your all-inclusive DVD copy software right now and within minutes you will be able to rip and copy any DVD movie to a single standard CD, copying DVD's with what the pro's use! http://hop.clickbank.net/?1cajun/dvdsqueeze Or just click here ***************************************** We hope you enjoyed today's newsletter. ***************************************** THANKS FOR READING EVERYONE, ~~Peggy And That Wacky Quacky, Georgette! ***************************************** Come visit the website for even more recipes! http://www.cajuncookingrecipes.com/ Or just click here ***************************************** Dont forget to update our email address: cajuncookrecipes@aol.com ***************************************** |
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