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Subject: CCooking Recipes, Fresh Cranberry Relish Recipe, Jail Food Joke, Members Recipes, Requests and Answers. - December17, 2004



CCooking Recipes, Fresh Cranberry Relish Recipe, Jail Food Joke,
Members Recipes, Requests and Answers.
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Hi Y'all,

We haven't had any embarrassing cooking stories posted in a long time.
Please if you have one, and if you can take the time, post one for us
at the message board!

*Also, Im sure you noticed we changed the subject of our mailings to
just say CCooking Recipes instead of Cajun Cooking in order save us
some space!
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~It's that time of the year again...Shopping for those special people
on your Christmas list? Check our www.anaffordabletreasure.com for a
special holiday offer of 40% off each item purchased. We have gifts
for all ages; Gifts for every person on your list. Check out our
candles, plates, vases, garden accessories, etc. Also sign up with  "
My Account" for a F^REE newsletter coming soon. Also there is a F^REE
REMINDER for your convenience. Enter important dates and you will be
reminded two weeks in advance so you won't forget an important date
again.~
http://www.anaffordabletreasure.com
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Today's Recipe:

Fresh Cranberry Relish

1 lb Cranberries
1 Orange; unpeeled
1 Orange; peeled
1 c Granulated sugar
2 tb Grand Marnier or cognac

PICK OVER THE CRANBERRIES and wash the unpeeled orange. Coarsely chop
the oranges. Place everything in the bowl of a food processor fitted
with a steel blade. Process until the oranges are in small pieces.
Taste and adjust the flavoring if needed, adding more sugar or
liqueur. Cover and refrigerate until ready to serve.

Peter Kump - Prodigy Guest Chefs Cookbook

Posted along with other great holiday recipes at:
http://www.cajuncookingrecipes.com/holiday/holiday.htm
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Requests From Readers, Can You Please Try And Help Them Out?

None asked since last newsletter, you all are doing a great job of
helping people out! Thanks so much!

Have a question, or looking for a recipe? Just ask for it at the
message board under "Recipes" in the forum titled: "Request Recipes"

Did I miss a request or answer? Please let me know!

http://www.cajuncookingrecipes.com/cgi-bin/messageboard/cutecast.pl
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Come visit us at our Party Supply Store!

We have party supplies for any event. Great themes, and are now
carrying personalized banners for your next party! There are some
really neat supplies for your Christmas, New Year's and Mardi Gras
party located here too!
http://cajuncookingrecipes.makesparties.com
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Today's Joke:

Jail Food

The warden, addressing the three instigators of a failed prison riot,
said, "I would like to know two things. First: Why did you revolt?
Second: How did you get out of your cell?"

One of the three men stepped forward, "Warden, we rebelled because
the food is awful."

"I see. And what did you use to break the bars?" The warden asked...

Want to read the rest of the joke, or add your own? Just go to the
message board under View and Add jokes!

http://www.cajuncookingrecipes.com/cgi-bin/messageboard/cutecast.pl
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~Handy Cooking Measurement Guide Includes Metric Equivalents~
We have posted this at the message board under:
Cooking Tips And Hints For All Cooks
http://www.cajuncookingrecipes.com/cgi-bin/messageboard/cutecast.pl
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As always, our main part of our website has recipes for Cajun,
Mexican, Italian,Canadian Low Carb, Diabetic, cookies, and much more!
We have free recipes from around the world!

http://www.cajuncookingrecipes.com/
*Note: If you have visited any of these pages before, you may need
to reload the page to see the recent additions.
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You can also post recipes,rate recipes,search recipes,print recipes
in this section:
http://www.cajuncookingrecipes.com/index.php
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I highly recommend the Recipe Gold Mine newsletter.
Join them for great recipes, crafts, tips and sharing at Recipe
Goldmine and Craft Exchange. To subscribe send mailto:
61956-subscribe@zinester.com
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Contact Us:
Send cajuncooking@cajuncookingrecipes.com
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Receiving more than one copy of the newsletter? Please forgive our
tranformation, and follow the instructions to unsubscribe in this
newsletter.
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Thanks for reading everyone,
~~Peggy And That Wacky Quacky,Georgette!
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