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| << March21, 2003 - Cajun Cooking |
March23, 2003 - Cajun Cooking >> |
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Hi y'all! It's finally Friday! Yipee! You all have a wonderful weekend. ***************************************** Enjoy todays recipe and great product offers. ***************************************** Cajun Cooking Recipes now offers party supplies for ANY occasion! If you are looking for hard to find items for YOUR party, chances are, we have it! Just use the link below to easily search our store! http://partysupply.makesparties.com/search/searcher.php3 Or just click here ***************************************** TACO PIZZA 2 cans refrigerated crescent rolls 8 oz. cream cheese -- softened 8 oz. sour cream 1 packet dry taco seasoning chopped tomato -- seeded and drained slice black olives chopped green onions 8 oz. shredded cheddar cheese -- or more if needed To make the crust, spread crescent rolls in a 10x15 pan, sealing all seams. Bake until golden. Mix cream cheese, sour cream, and taco seasoning with a mixer until creamy. Top with tomato, olives, green onions and cheddar. Refrigerate to blend flavors. ***************************************** Download our Louisiana Cooking E-Cookbook http://www.cajuncookingrecipes.com/lacookbook.html Or just click here ***************************************** We hope you enjoyed today's newsletter. ***************************************** THANKS FOR READING EVERYONE, ~~Peggy And That Wacky Quacky, Georgette! ***************************************** Come visit the website for even more recipes! http://www.cajuncookingrecipes.com/ Or just click here ***************************************** Dont forget to update our email address: cajuncookrecipes@aol.com ***************************************** |
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