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| << March21, 2003 - Cajun Cooking |
March24, 2003 - Cajun Cooking >> |
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Hi y'all! We couldn't ask for any better weather for the last few days. The azaleas are in bloom and it's a fantastic show! :o) ***************************************** Enjoy todays recipe and great product offers. ***************************************** Earn at least 1% on your deposit every day! Question: Say you have a $100 dollar deposit that earns 2% interest compounded daily. How much money would you have at the end of one year? Answer: $137,740.00 Dollars Learn how you can earn 1% interest or more every day! I know it sounds impossible, but I??™m doing it every day. I have a simple step-by-step educational website that will show how. What will this information cost you? Absolutely nothing! All the information on my website is free. Anyone can do it. How hard is it to deposit money and earn interest? Just in case you??™re wondering, this is not MLM or an online business opportunity. Visit my website today, and learn the secrets that will set you free. http://www.mynicebiz.com/ad/peggy1.html Or just click here ***************************************** CROCKPOT CAJUN CHICKEN CORDON BLEU 6 whole boneless, skinless chicken breasts 3 T. butter 1/2 C. seasoned bread crumbs 6 slices thinly sliced deli ham 1 tsp. Creole seasoning (optional) 6 slices pepper jack cheese 1 (10 1/2 oz.) can cream of chicken Dijon soup Open chicken breasts up to lay flat and flatten as much as possible with a mallet. Brown chicken breasts in butter over medium-high heat and dredge each whole chicken breast in seasoned bread crumbs. Place browned and breaded chicken on baking sheet in one layer. Cut the chicken breast halves apart. Lay deli ham on one half of each chicken breast and place the other half on top. Layer chicken breast packages in crockpot. Sprinkle with Creole seasoning and cook on LOW for 6 to 8 hours. During the last hour of cooking, use a fork to spread out chicken pieces and lay a slice of pepper jack cheese over the top of each chicken package. Spoon soup over all. Dish is ready to serve when the soup has thoroughly heated and the chicken packages are glazed. Serves 6. ***************************************** Cooking tip: If you only use a little tomato sauce or paste at a time, you can put the extra into ice cube trays and freeze them. Next time you can just take out what you want. You can also do this with broth. ***************************************** We hope you enjoyed today's newsletter. ***************************************** THANKS FOR READING EVERYONE, ~~Peggy And That Wacky Quacky, Georgette! ***************************************** Come visit the website for even more recipes! http://www.cajuncookingrecipes.com/ Or just click here ***************************************** Dont forget to update our email address: cajuncookrecipes@aol.com ***************************************** |
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