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| << March24, 2003 - Cajun Cooking |
March25, 2003 - Cajun Cooking >> |
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Hi y'all! It's incredible! We have had a whole week with no rain! It is so gorgeous around here right now! If you ever get a chance to visit Louisiana, this is THE best time of year! :o) ***************************************** Enjoy todays recipe and great product offers. ***************************************** DIETING SUCKS! BUT THE ALTERNATIVE IS WORSE. Meal replacement shakes just don??™t stay with you and you get hungry. Not anymore! Now you can get that shake to stay with you for at least 4 hours by adding 1 tablespoon (15 calories) of high-protein, high- fiber, low glycemic, 100% Natural Mesquite Meal. Milled from the sun-ripened fruit of the mesquite tree giving almost any food great flavor & nutrition. Come visit us at: http://www.1automationwiz.com/app/aftrack.asp?afid=69755 Or just click here ***************************************** Crawfish Monica is oone of the most popular dishes served at the New Orleans Jazz and Heritage Festival. We have added the recipe at: http://www.cajuncookingrecipes.com/crawfishmonica.html Or just click here ***************************************** Ham Casserole 1 1/2 pounds cooked ham (cubed) 2 cups of medium thick gravy or seasoned white sauce 1 minced onion 2 beaten eggs 1 cup milk 1 can (15 ounce) corn niblets 2 tablespoons margarine (melted) 1 cup pancake mix 1/4 cup chopped dill pickle paprika Grease a 2 quart casserole dish. Combine ham, gravy, and onion. Spread in casserole. In a bowl, stir the eggs, milk, corn, pepper, and margarine. Beat in pancake mix and dill pickles. Pour over meat mixture. Sprinkle with paprika and bake at 400 degrees F. for 30 to 35 minutes. Serves 4. ***************************************** DO YOU HAVE A COOKING OR FAMILY RELATED WEBSITE? We are looking for the "cream of the crop" to add to our directory! If you think you have what it takes to be added to our website directory, send us the URL and we will gladly take a look at it. It will be a FREE placement if you are chosen! The only thing we ask is a link back to our website from yours. Send e-mail to: directory@cajuncookingrecipes.com ***************************************** Looking for a GREAT FREE newsletter host? Why pay when you can get it for free?? Take a look at what all Zinester offers you for free. http://www.zinester.com Or just click here ***************************************** Download the FREE version of our E-Cookbook Louisiana Cooking! http://www.cajuncookingrecipes.com/freelouisianadownload.html Or just click here ***************************************** We hope you enjoyed today's newsletter. ***************************************** THANKS FOR READING EVERYONE, ~~Peggy And That Wacky Quacky, Georgette! ***************************************** Come visit the website for even more recipes! http://www.cajuncookingrecipes.com/ Or just click here ***************************************** Dont forget to update our email address: cajuncookrecipes@aol.com ***************************************** |
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