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Subject: CCooking Recipes,Cabbage Soup Recipe, Southern Cornbread Recipe... - December30, 2004



CCooking Recipes,Cabbage Soup Recipe, Southern Cornbread Recipe...
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Hi Y'all,

It's almost countdown time to a brand New Year! We wish you all a safe
and Happy New Year Holiday!
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Come visit us at our Party Supply Store!

New Year's is almost here and Mardi Gras is right around the corner!
Come see the unique party supplies we carry and have your own
fantastic Mardi Gras Party!
http://cajuncookingrecipes.makesparties.com
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Today's Recipes:

Cabbage Soup

4 slices of bacon, cooked and crumbled
1 pound ground beef, cooked, crumbled and drained
1 large onion, chopped
3 large potatoes, cubed
4 cups cabbage, shredded
3 bouillon cubes
3 cups water
1 large can crushed tomatoes or 1 quart tomato juice
1 (16 ounce) can kidney beans
season to taste

Place the bacon and ground beef in a large kettle or slow cooker. Add
the rest of the ingredients. Simmer until all is tender, about 45
minutes to an hour. Serves 6 to 8.

Posted along with other great ground meat recipes at:
http://www.cajuncookingrecipes.com/groundmeat/ground28.htm

Southern Cornbread

1 cup flour
3/4 cup yellow cornmeal
2 teaspoons baking powder
2 tablespoons sugar
1 cup milk
2 tablespoons oil
1 egg
3/4 cup monterey jack cheese, shredded

Preheat oven to 425 degrees.
Combine flour, cornmeal, baking powder, sugar, and milk. Make a well
in center of mixture. Combine milk, oil, egg, and cheese; stirring
well. Put into well, mixing well. Spoon batter into a greased 8-inch
square baking pan. Bake for 20 minutes
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Requests From Readers, Can You Please Try And Help Them Out?

Recipe Request From TerisMom posted at the message board:

"My daughter brought home from school a canning jar with one of those
homemade cookie recipes in it as a gift for me -- it was for treasure
chest cookies-it was all premade in the jar I have no idea what
the ingredients are-we made them for Christmas and they were great
-does anyone have a recipe?? We would love to make these again! I
could tell from the jar they had oatmeal, mini M and M's, mini
chocolate chips, and brown sugar but the rest is a mystery."

Recipe Request From wildluck98 posted at the message board:
"A co-worker whom I do not work with any longer brought in small
individual squash that was stuffed with shrimp,squash, bread crumbs
and I don't know what else. The only thing I can remember was
something called (millie-tons) It was so good. Does anyone out there
know what I'm talking about. I sure would like to have the recipe."

There has been an answer to chilirob's question on the rum cake posted
under Request Recipes at the message board, thanks!

Have a question, or looking for a recipe? Just ask for it at the
message board under "Recipes" in the forum titled: "Request Recipes"

Did I miss a request or answer? Please let me know!

http://www.cajuncookingrecipes.com/cgi-bin/messageboard/cutecast.pl
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Today's Joke:

Sorry, none have been posted since the last newsletter!
Come add your own family friendly joke at:
http://www.cajuncookingrecipes.com/cgi-bin/messageboard/cutecast.pl
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~Handy Cooking Measurement Guide Includes Metric Equivalents~
We have posted this at the message board under:
Cooking Tips And Hints For All Cooks
http://www.cajuncookingrecipes.com/cgi-bin/messageboard/cutecast.pl
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As always, our main part of our website has recipes for Cajun,
Mexican, Italian,Canadian Low Carb, Diabetic, cookies, and much more!
We have free recipes from around the world!

http://www.cajuncookingrecipes.com/
*Note: If you have visited any of these pages before, you may need
to reload the page to see the recent additions.
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You can also post recipes,rate recipes,search recipes,print recipes
in this section:
http://www.cajuncookingrecipes.com/index.php
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I highly recommend the Recipe Gold Mine newsletter.
Join them for great recipes, crafts, tips and sharing at Recipe
Goldmine and Craft Exchange. To subscribe send mailto:
61956-subscribe@zinester.com
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Contact Us:
Send cajuncooking@cajuncookingrecipes.com
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tranformation, and follow the instructions to unsubscribe in this
newsletter.
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Thanks for reading everyone,
~~Peggy And That Wacky Quacky,Georgette!
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