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| << March25, 2003 - Cajun Cooking |
March28, 2003 - Cajun Cooking >> |
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Hi y'all! Well, it looks like the cool weather will be soon too! Georgette is in the kitchen getting stuff ready to make a great soup for this weekend! :o) ***************************************** Enjoy todays recipe and great product offers. ***************************************** Boudin is a very popular dish here. We have posted it at: http://www.cajuncookingrecipes.com/boudin.htm Or just click here ***************************************** Southern Collard Greens Ingredients 1 1/2 quarts water 1 1/2 pounds ham hocks 4 pounds collard greens, rinsed and trimmed 1/2 teaspoon crushed red pepper flakes (optional) 1/4 cup vegetable oil salt and pepper to taste Directions 1 Place the water and the ham hock in a large pot with a tight-fitting lid. Bring to a boil. Lower the heat to very low and simmer covered for 30 minutes. 2 Add the collards and the hot pepper flakes the pot. Simmer covered for about 2 hours, stirring occasionally. 3 Add the vegetable oil and simmer covered for 30 minutes. ***************************************** COME CHECK OUT OUR PARTY SUPPLY STORE! We have party supplies for any event! http://partysupply.makesparties.com/catalog/template.php3?event=7 Or just click here ***************************************** We hope you enjoyed today's newsletter. ***************************************** THANKS FOR READING EVERYONE, ~~Peggy And That Wacky Quacky, Georgette! ***************************************** Come visit the website for even more recipes! http://www.cajuncookingrecipes.com/ Or just click here ***************************************** Dont forget to update our email address: cajuncookrecipes@aol.com ***************************************** |
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