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Subject: Cajun Cooking - March28, 2003



Hi y'all!

Crazy weather we have here!  It's almost 80 today,
supposed to be in 50's tomorrow! :o)
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Enjoy todays recipe and great product offers.
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Hurricane drinks are famous in New Orleans. Especially
good when we are facing a hurricane! We have posted it
at:
http://www.cajuncookingrecipes.com/hurricane.html
Or just click here
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EASTER EGGS! YUMMY!

Ingredients:

2 pounds confectioners' sugar
1/4 pound margarine, softened
1 (8 ounce) package cream cheese
2 teaspoons vanilla extract
12 ounces peanut butter
1 pound flaked coconut
4 cups semisweet chocolate chips
2 tablespoons shortening
 
Directions:

1 In a mixing bowl, combine sugar, margarine, cream
cheese and vanilla extract. Divide the batter in half
and place each half of the batter in a bowl on its own.
Stir peanut butter into one of the bowls and coconut
into the second.  
2 Using your hands, mold the dough
into egg-shapes and arrange the forms on cookie sheets.
Place the eggs in the freezer until frozen.  
3 Once the eggs have frozen, melt the chocolate and
shortening in the top of a double-boiler. Dip the eggs
into the chocolate until coated. Place the eggs on wax
paper lined cookie sheets and return to the freezer to
harden. After the chocolate has hardened the eggs can
be kept in the refrigerator.
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We have party supplies for any event!
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ADVERTISE WITH US!

http://www.cajuncookingrecipes.com/newsletteradvertising.html
Or just click here
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We hope you enjoyed today's newsletter.
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THANKS FOR READING EVERYONE,
~~Peggy And That Wacky Quacky,
Georgette!
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Come visit the website for even more recipes!
http://www.cajuncookingrecipes.com/
Or just click here
*****************************************
Dont forget to update our email address:
cajuncookrecipes@aol.com
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