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| << March28, 2003 - Cajun Cooking |
March30, 2003 - Cajun Cooking >> |
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Hi y'all! Wow! It was super hot today, even Gerogette is ready to get out the pool! :o) ***************************************** Enjoy todays recipe and great product offers. ***************************************** Make perfect French fries for your family every time with this LaCuisine?„? Potato Chopper. You can cut the potato thick for your roast or stew or cut it thin for your seasoned Cajun French fries. However you like ???em, this is the kitchen machine for you. Includes interchangeable cutter sections with 36 and 64 holes and suction base for added stability. http://www.cajuncookingrecipes.com/potatochopper.html Or just click here ***************************************** Cajun Fried Potatoes You Need: 1 cast iron frying pan 1 small stainless steel spatula 1 8" screen strainer Ingredients 3 medium Idaho Russet potatoes (do not use: Red, White or New potatoes) 1 inch of Crisco All-Vegetable Shortening Tony Chachere's Creole Seasoning or Louisiana Cajun Seasoning Peel and wash potatoes. Slice lengthwise into 1/4" layers. Lay layers flat and slice each one into 1/4" strips. Over highest heat melt 1" Crisco All- Vegetable Shortening in the 8" frying pan. Place potato strips into pan, level them out and let cook about 4-5 minutes or until they are golden brown. Remove to strainer with spatula. Sprinkle with Tony Chachare's Creole Seasoning or Louisiana Cajun Seasoning. Shake. Let sit for 2 minutes and serve. Serves 2-4 ***************************************** COME CHECK OUT OUR PARTY SUPPLY STORE! We have party supplies for any event! http://partysupply.makesparties.com/catalog/template.php3?event=7 Or just click here ***************************************** ADVERTISE WITH US! http://www.cajuncookingrecipes.com/newsletteradvertising.html Or just click here ***************************************** We hope you enjoyed today's newsletter. ***************************************** THANKS FOR READING EVERYONE, ~~Peggy And That Wacky Quacky, Georgette! ***************************************** Come visit the website for even more recipes! http://www.cajuncookingrecipes.com/ Or just click here ***************************************** Dont forget to update our email address: cajuncookrecipes@aol.com ***************************************** You now can easily change your email address with us, subscribe or unsubscribe at: http://www.cajuncookingrecipes.com/recipesandmore.html Or just click here ***************************************** Help us grow! Feel free to send this newsletter to someone you think may enjoy it. ***************************************** |
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March30, 2003 - Cajun Cooking >> |
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