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| << March29, 2003 - Cajun Cooking |
March30, 2003 - Cajun Cooking >> |
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Hi y'all! Well.....forget the pool, find my sweater! It's turned cold and rainy! Georgette is grumbling and giving me dirty looks today. :o) ***************************************** Enjoy todays recipe and great product offers. ***************************************** NEW! NEW! NEW! We have just added a party page filled with tips and games ideas for throwing your next party! Come visit for tips and game ideas. http://www.cajuncookingrecipes.com/partysupply.htm Or just click here ***************************************** Asparagus Soup (microwave) Ingredients 1 onion, chopped 2 tablespoons butter 1 pound fresh asparagus, trimmed and coarsely chopped 1 cup vegetable broth 1 dash garlic powder 1 dash white pepper 1 cup 1% milk Directions 1 Microwave onion and butter on HIGH for 2 minutes. Add asparagus, vegetable broth, garlic powder and white pepper. Microwave, covered, on HIGH for 10 to 12 minutes. Puree in blender. 2 Return mixture to microwave safe dish, stir in milk and microwave until heated through ***************************************** COME CHECK OUT OUR PARTY SUPPLY STORE! We have party supplies for any event! http://partysupply.makesparties.com/catalog/template.php3?event=7 Or just click here ***************************************** ADVERTISE WITH US! http://www.cajuncookingrecipes.com/newsletteradvertising.html Or just click here ***************************************** We hope you enjoyed today's newsletter. ***************************************** THANKS FOR READING EVERYONE, ~~Peggy And That Wacky Quacky, Georgette! ***************************************** Come visit the website for even more recipes! http://www.cajuncookingrecipes.com/ Or just click here ***************************************** Dont forget to update our email address: cajuncookrecipes@aol.com ***************************************** You now can easily change your email address with us, subscribe or unsubscribe at: http://www.cajuncookingrecipes.com/recipesandmore.html Or just click here ***************************************** Help us grow! Feel free to send this newsletter to someone you think may enjoy it. ***************************************** |
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March30, 2003 - Cajun Cooking >> |
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