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Subject: Cajun Cooking - March30, 2003



Hi y'all!

We can lose the umbrellas again, but we are keeping the
sweaters out! It's nice and sunny today, but still on
the cool side! Georgette is in a much better mood, she
hates the rain and cold :o)
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Diabetic Easter Fudge
Servings: 8

Ingredients:

1 square unsweetened chocolate
1/4 cup evaporated milk
1/2 tsp. vanilla
1 tsp. artificial liquid sweetener
1 pkg. vanilla or chocolate artificially sweetened
pudding powder or 8 tsp. finely chopped nuts
Instructions:

Melt chocolate in top of double boiler over boiling water.
Add evaporated milk and mix.
Cook 2-3 minutes, then add vanilla and sweetener.
Spread on small foil pie pan or plate.
Chill. Cut into 8 pieces.
Form into egg-shaped balls and then roll lightly in
pudding powder or chopped nuts.
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We hope you enjoyed today's newsletter.
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THANKS FOR READING EVERYONE,
~~Peggy And That Wacky Quacky,
Georgette!
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