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| << April03, 2003 - Cajun Cooking-OOPS We Goofed! |
April05, 2003 - Cajun Cooking >> |
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Hi y'all! It's finally Friday! It's been a really long week. We hope everyone has a great weekend! Georgette is getting away for the whole weekend. It's going to be strange around here without a bunch of quacking! :o) ***************************************** Download our Louisiana Cooking E-Cookbook! http://www.cajuncookingrecipes.com/lacookbook.html Or just click here ***************************************** COME CHECK OUT OUR PARTY PAGE! Party games, tips, ideas and supplies for any occassion! http://www.cajuncookingrecipes.com/partysupply.htm Or just click here ***************************************** Sugar-Free Cheesecake Filling: 2 (8 oz) Philadelphia Cream Cheese (softened) 1 cup plain yogurt 1/2 cup honey 1 tsp. vanilla grate a rind of 1 lemon Crust: 2 cups crushed graham crackers 1 stick of butter 2 Tbsp. honey 1/2 tsp. cinnamon dash of nutmeg Mix crust together and press into pie plate. Add the above filling. Save a little bit of the crust to sprinkle on the top. ****************************************** MESQUITE MEAL, PEPPERS, FREE RECIPES AND MORE! http://www.1automationwiz.com/app/aftrack.asp?afid=69755 Or just click here ***************************************** Come visit the website for even more recipes! http://www.cajuncookingrecipes.com/ Or just click here ***************************************** We hope you enjoyed today's newsletter. ***************************************** THANKS FOR READING EVERYONE, ~~Peggy And That Wacky Quacky, Georgette! ***************************************** |
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April05, 2003 - Cajun Cooking >> |
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