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Subject: Cajun Cooking - April14, 2003



Hi y'all!

It was a wonderful weekend! The weather has really
turned out fantastic for a change!

How many of you have heard of the Boogie Kings? My
sister treated me to their concert in Lafayette last
night, and they were GREAT! Thanks Sis!

Of course Georgette was grumbling cause we made her
stay home. :o)
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HAVE YOU CHECKED OUT OUR PARTY SUPPLY STORE YET?

We have loads of supplies for all of your party needs!
From balloons, to costumes, wigs to hats! Theme parties
are easy with our extensive supplies! Come check it out
at:
http://partysupply.makesparties.com/catalog/index.php3
Or just click here
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Here is just one of the recipes in our new crock pot
recipe cookbook!

BAKED CAJUN CHICKEN

1 1/2 to 2 lb. chicken breasts, thighs, drumsticks
Nonstick spray coating
2 T. nonfat milk
2 T. onion powder
1/2 tsp. dried thyme, crushed
1/4 tsp. garlic salt
1/4 tsp. white pepper
1/4 tsp. black pepper

Remove skin from chicken. Rinse chicken; pat dry.
Spray inside of crockpot with nonstick coating.
Arrange the chicken, meaty sides up, in crockpot.
Brush with milk.

In small bowl, mix onion powder, thyme, garlic salt,
white pepper and black pepper. Sprinkle over chicken.
Cover and cook on LOW for 8 to 10 hours or on HIGH for
4 to 5 hours until the chicken is tender and no longer
pink.
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Come check out our recent cookbooks! If you like
cookies, you will just love our new cookie cookbook!
Can't you just smell them already? Or grab our easy
crockpot cookbook~
http://www.cajuncookingrecipes.com/recipebooks.htm
Or just click here
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Come visit our website for even more recipes!
http://www.cajuncookingrecipes.com/
Or just click here
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We hope you enjoyed today's newsletter.
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THANKS FOR READING EVERYONE,
~~Peggy And That Wacky Quacky,
Georgette!
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