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| << April15, 2003 - Cajun Cooking |
April18, 2003 - Cajun Cooking >> |
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Hi y'all! Its been a crazy week, but hey, it's finally half over! Georgette is in a wonderful mood, and is finally getting back to cooking again, yipee! :o) Enjoy today's recipe and great offers! ***************************************** SHOP HERE FOR WATKINS AWARD WINNING SPICES AND FLAVORINGS! Watkins-Famous for their Vanilla, Cinnamon, and Peppers Since 1868! Experience the integrity of watkins with their money- back guarantee! From Tried-and-True Products with over a century of proven service to brand-new items like Room Spices and Bath Spices, Watkins products will delight those with a discerning taste for quality. To request a catalog, send address to: Dhosner@TheSummitWay.com For Products, Recipes, or Opportunity, Visit: http://www.TheSummitWay.com Or just click here ***************************************** Chicken Tetrazzini 2 tablespoons margarine 1 medium onion (chopped) 1 clove garlic (minced) 4 chicken breasts or legs 1 can (10 ounce) condensed cream of mushroom soup 1/2 cup milk 1 tablespoon parsley (chopped) 1/2 pound spagehetti 1/4 cup parmesan cheese (grated) In a skillet saute onion and garlic in margarine until tender. Add chicken and brown on both sides. Stir in mushroom soup, milk and parsley. Simmer covered for 30 minutes. Meanwhile cook pasta according to directions, cooking only minimum time indicated, drain and put into a baking pan. Arrange chicken pieces on top, cover with sauce and sprinkle with parmesan. Bake at 400 degrees for approximately 20 minutes. This easy chicken recipe serves 4. ***************************************** Come visit our website for even more recipes! http://www.cajuncookingrecipes.com/ Or just click here ***************************************** We hope you enjoyed today's newsletter. ***************************************** THANKS FOR READING EVERYONE, ~~Peggy And That Wacky Quacky, Georgette! ***************************************** |
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