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| << April16, 2003 - Cajun Cooking |
April19, 2003 - Cajun Cooking >> |
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Hi y'all! Remember I said I would be complaining about the heat soon? Well, guess what? It's HOT! :o) ***************************************** WE CARRY CORAL CALCIUM VITAMINS AND MORE: http://www.cajuncookingrecipes.com/vitaminsandmore.html Or just click here ***************************************** MAKE YOUR OWN CHICKEN FLAVORED RICE MIX 4 cups long-grain rice 4 tablespoons instant chicken bouillon 1 tsp salt 2 tsp dried tarragon 2 tsp dried parsley flakes 1/4 tsp pepper Combine all ingredients, stir until evenly distributed, store in an air-tight container. To make 4 - 6 servings, mix: 1-1/3 cups of the above chicken-flavored rice mix, 2 cups cold water, 1 tbsp butter or margarine in a saucepan. Bring to a boil over high heat. Cover, reduce heat, and cook 15 minutes, until liquid is absorbed. DOWNLOAD OUR MAKE YOUR OWN MIXES E-COOKBOOK just make an online payment through paypal.com of only $3.95 payable to cajuncooking@cajuncookingrecipes.com ***************************************** OUR COOKBOOKS: Louisiana Cooking, Cookies Galore, and Easy Crock Pot: http://www.cajuncookingrecipes.com/recipebooks.html Or just click here ***************************************** RARE AND ANCIENT FOODS OF THE DESERT: http://www.1automationwiz.com/app/aftrack.asp?afid=69755 Or just click here ***************************************** We hope you enjoyed today's newsletter. ***************************************** THANKS FOR READING EVERYONE, ~~Peggy And That Wacky Quacky, Georgette! ***************************************** |
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