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| << March15, 2005 - Cajun Cooking, St Patrick's Day Recipes, Louisiana DWI Joke ... |
March16, 2005 - Cajun Cooking >> |
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Cajun Cooking, Irish Recipes, Bad luck hunt Joke ... ***************************************** Hi Y'all, Our weather was really great for a few days, but now the rain is back again. The only problem with it raining here, once it starts, it does not know when to stop! Hope you are having some sunshine! ***************************************** "The Healing Power of Herbs Book" Here's an outstanding book that gives you the folklore, romance and value of herbal remedies. In this fascinating book, a modern herbalist reveals the herbal remedies that mankind has used since the dawn of recorded history. Millions of dollars a year are spent by drug companies in search of plants that heal. The Healing Power of Herbs gives you a wealth of information on the incredible medicinal powers of herbs. http://www.cajuncookingrecipes.com/healing_power_of_herbs_book.htm ***************************************** In our Awesome Cooking Recipes section, you can read, answer, and submit recipe and cooking requests: http://www.cajuncookingrecipes.com/cookingrecipes/cooking_recipes.html ***************************************** Todays Recipe: ~~Dublin Coddle~~ 1 1/2 pounds pork sausage, cut into 1-inch pieces 1 1/2 pounds smoked ham, cut into 1-inch dice 1 quart boiling water 2 large yellow onions, peeled and thinly sliced 2 pounds potatoes, peeled and thickly sliced 4 tablespoons chopped parsley Salt and freshly ground black pepper to taste Place the sausage and ham in the boiling water and boil for 5 minutes. Drain, but reserve the liquid. Put the meat into a large saucepan (or an oven-proof dish) with the onions, potatoes, and parsley. Add enough of the stock to not quite cover the contents. Cover the pot and simmer gently for about 1 hour, or until the liquid is reduced by half and all the ingredients are cooked but not mushy. You may need to remove the lid during the last half of the cooking process. Season with salt and pepper. Serve hot with the vegetables on top, fresh Irish Soda Bread (recipe below) and a glass of stout (optional) ~~Irish Soda Bread~~ Ingredients 2 cups white flour 2 cups whole wheat flour 1/2 cup sugar 2 tsp. baking soda 1 tsp. salt 4 tbsp. butter, chilled 1 cup raisins 1 1/2 cups buttermilk or plain yogurt Heat the oven to 350 degrees. In a bowl, combine the dry ingredients. Cut in the butter until it is pea-sized. Stir in the raisins and buttermilk or yogurt. Turn the dough onto a floured surface, knead 1 minute, and shape into a disk. Cut an "X" in the top and bake on a greased baking sheet for 45 to 50 minutes. Makes one 8-inch-wide loaf. ***************************************** Requests From Readers, Can You Please Try And Help Them Out? Still no answer to this one, can someone help out? Homeade Meals Recipes Request from Jamie posted at the message board under request recipes. Answers To Recipe Requests: There has been an answer to the Good Cajun Breakfast Recipe Request posted at the message board under request recipes. http://www.cajuncookingrecipes.com/cgi-bin/messageboard/cutecast.pl Did I miss a request or answer? Please let me know! Awesome Cooking Recipes section: http://www.cajuncookingrecipes.com/cookingrecipes/cooking_recipes.html Message Board: http://www.cajuncookingrecipes.com/cgi-bin/messageboard/cutecast.pl ***************************************** Today's Joke Posted At The Message Board By Admin-Thanks! Bad luck hunt joke One day ole Boudreaux and Thibodeaux were walking in the woods after a day of bad-luck deer hunting when all of a sudden Ole Boud' jus fell down, out like a light and down for the count. Ole Thib' he got him some concern about his friend. He bent down real close and couldn't hear any breathing. He pulled out his cell phone and called 911. Thib' say "Hallo, this is Thibodeaux what stay down in Pecan Island and me and ma fran', Ole Boudreaux was hunting and Ole Boud' jes drop down and stop breathing and, maise' sha', ah ain't never seen anytang like dat and ah don't know what to done for ole Boud'..." Want to read the rest of the joke? Just go to the message board under View And Add Jokes! http://www.cajuncookingrecipes.com/cgi-bin/messageboard/cutecast.pl ***************************************** ~Handy Cooking Measurement Guide Includes Metric Equivalents~ We have posted this at the message board under: Cooking Tips And Hints For All Cooks http://www.cajuncookingrecipes.com/cgi-bin/messageboard/cutecast.pl ***************************************** As always, our main part of our website has recipes for Cajun, Mexican, Italian,Canadian Low Carb, Diabetic, cookies, and much more! We have free recipes from around the world! http://www.cajuncookingrecipes.com/ *Note: If you have visited any of these pages before, you may need to reload the page to see the recent additions. ***************************************** You can also post recipes,rate recipes,search recipes,print recipes in this section: http://www.cajuncookingrecipes.com/index.php ***************************************** Thousands of delicious recipes, crafts, BBQ Guru, Gardening with Gary, kitchen charts and much more at http://www.recipegoldmine.com - Be sure to subscribe to our newsletter which is jam-packed with easy, delicious recipes while you're there! ***************************************** Contact Us: Send mailto: cajuncooking@cajuncookingrecipes.com **************************************** Thanks for reading everyone, ~~Peggy And That Wacky Quacky,Georgette! ***************************************** |
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| << March15, 2005 - Cajun Cooking, St Patrick's Day Recipes, Louisiana DWI Joke ... |
March16, 2005 - Cajun Cooking >> |
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