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| << April22, 2003 - Cajun Cooking |
April23, 2003 - Cajun Cooking >> |
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Hi y'all! How was your Easter weekend? How many eggs did you find? Georgette played the Easter duck, and had a ball! You should have seen her! :o) ***************************************** Enjoy today's recipe and great offer! Georgette really loves the following website! ***************************************** Interested in having New York's most popular chefs and wine connoisseurs enlighten you about their passion of the culinary world? With informative articles, innovative recipes and tricks of the trade revealed, your kitchen will become a gastronomic feast that will impress all. Explore http://www.exclusivelygourmet.com to see for yourself and enter the world of culinary delight. Receive a free copy of our "Online" Magazine just by signing up. Or just click here ***************************************** Speaking of eggs....here is a recipe to help you use up all those leftovers! :o) HAM HASH WITH EGGS IN MUSTARD CREAM SAUCE INGREDIENTS 3 tablespoons butter 3 tablespoons oil 3 large potatoes, peeled,cooked and cubed 1/2 lb. ham, chopped 1 tablespoon finely minced onion 1 tablespoon butter 1 tablespoon flour 1 cup milk 1 tablespoon Dijon mustard 4 hard cooked eggs, peeled and sliced In large skillet, heat butter and oil until butter is melted. Add potatoes, ham and onion. Cook over medium heat, stirring and turning mixture over until crispy brown. While hash is cooking, make mustard cream sauce. In small saucepan, melt 1 tablespoon butter. Stir in flour to make a roux. Add milk and stir over low heat until sauce begins to thicken. Stir in mustard. Continue cooking until sauce is thick. Add sliced eggs to sauce, but do not stir. When hash is finished cooking, place in serving bowl. Pour eggs with sauce over the middle of the hash. Serve at once. Nice with toast or biscuits. Serves: 4 ***************************************** We hope you enjoyed today's newsletter! Visit our website for other FREE recipes! http://www.cajuncookingrecipes.com/ Or just click here ***************************************** THANKS FOR READING EVERYONE, ~~Peggy And That Wacky Quacky, Georgette! ***************************************** |
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