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| << April28, 2003 - Cajun Cooking-OOPS We forgot! |
April30, 2003 - Cajun Cooking >> |
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Hi y'all! Thanks for all of your help~ Guess What? We have to go back to New Orleans today! Think I will make it this time without geting lost again?? :o) Have to leave the grump at home, she isn't a good traveler! ***************************************** Enjoy today's recipe and great offer! ***************************************** Interested in having New York's most popular chefs and wine connoisseurs enlighten you about their passion of the culinary world? With informative articles, innovative recipes and tricks of the trade revealed, your kitchen will become a gastronomic feast that will impress all. Explore http://www.exclusivelygourmet.com to see for yourself and enter the world of culinary delight. Receive a free copy of our "Online" Magazine just by signing up. Or just click here ***************************************** Diabetic Strawberry Jam - sugarfree 4 c Strawberries, halved 1/2 c Concentrated white grape juice (simmered down from 1-1/2 cups) 2 1/2 tb Lemon juice 1/4 ts Grated lemon rind 1 1/2 tb Unflavored gelatin (1-1/2 envelopes) Place berries juices and lemon rind in saucepan. mash berries slightly to release juice. heat to boiling. Sprinkle with unflavored gelatin. Remove from heat, skim and pack into hot jars with hot lids. Cool to room temperature before freezing. Because this is stored in the freezer, you may use any airtight, leakproof freezer container for storage, even plastic containers. Tastes better if allowed to sit for a week. You can freeze it for up to 6 months. ***************************************** We hope you enjoyed today's newsletter! Visit our website for other FREE recipes! http://www.cajuncookingrecipes.com/ Or just click here ***************************************** THANKS FOR READING EVERYONE, ~~Peggy And That Wacky Quacky, Georgette! ***************************************** |
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April30, 2003 - Cajun Cooking >> |
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