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Featured November Recipes: Holiday Treats
Share your
favorite recipes for cookies, breads, candies and other holiday goodies
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Free Seeds of Change Simmer Sauces
Cheesy Bacon Spanish Rice
4 slices bacon
1 c. onion, chopped
1/2 c. green pepper, diced
1 16 ounce can diced tomatoes
water (about 1 1/3 c)
1 8 ounce can tomato sauce
1 t. salt
1 1/2 c. long grain rice, uncooked
1/2 c. cheddar cheese
Fry bacon until crispy. Remove from pan, drain and crumble into
pieces. Preheat oven to 350 degrees. In bacon droppings, cook onion
and green pepper until tender. Drain tomatoes, reserving liquid. Add
enough water to the liquid to make 1 3/4 c. Add liquid, tomatoes,
tomato sauce and salt to onion mixture. Heat to boiling. Stir in
rice. Remove from heat and pour into grease 1 1/2 quart casserole.
Cover and bake at 350 degrees for 35 minutes or until rice is tender
and liquid is absorbed. Fluff rice with fork; sprinkle with cheese
and bake 5 minutes more. Garnish with bacon. -- Member Swishina
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Couponing |
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November 25th |
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