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Butterscotch Brownies 1/2 cup firmly packed flaked coconut 3/4 cup chopped pecans 2 cups firmly packed brown sugar 2 cups flour mixed with 1 1/2 tablespoons baking powder and 1/4 teaspoon salt Layer ingredients in order given in a 1 quart wide mouth canning jar. Press each layer firmly in place before adding next ingredient. Attach this to the Jar: Butterscotch Brownies Makes 2 dozen brownies Empty jar of brownie mix into large mixing bowl. Use your hands to thoroughly blend mix. Add: 3/4 cup butter or margarine, not diet, softened; 2 eggs, slightly beaten; and 2 teaspoons vanilla; Mix until completely blended. Spread batter into a sprayed 9 x 13 metal pan. Bake at 375F for 25 minutes. Cool 15 minutes in baking pan. Cut brownies into 1 1/2 inch squares. |
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