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Subject: Archives[Pakadevas Chicken w/Pineappla & Brown Rice] - October12, 2005




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Chicken w/Pineapple & Brown Rice

INGREDIENTS:
1 cup brown rice
14 oz. can chicken broth
8 oz. can pineapple tidbits, undrained
1 green bell pepper, chopped
1 carrot, finely chopped
1/3 cup chopped cashews
1/2 tsp. ground ginger
4 boneless, skinless chicken breasts
2 Tbsp. teriyaki baste sauce
PREPARATION:

In greased 12x8" glass baking dish, combine rice and broth. Cover with foil and bake at 375 degrees for 45 minutes. Remove from oven,
uncover, and add pineapple tidbits with liquid, vegetables, cashews
and ginger and mix well.

Place chicken on rice mixture and press into rice. Brush the chicken
with the teriyaki baste sauce. Bake, uncovered, for an additional
30-40 minutes until chicken is thoroughly cooked. Serves 4.


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