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Subject: Pakadevas Mar 21/06 *hugs* for mom - March22, 2006



Mar 21/06

Hi ,
This is Kay,Patsy's daughter.
Here is a quick but goodie filled issue.
Mom is not feeling well (flu, bronchoitis )
That was me a week or so ago, so I know hows shes feeling.
Between the two of us we'll keep you happy with the news

coming ...late... maybe but none the less still coming
out to you.
Get well momma, we all love and pray for you XOXOXOXO



*********Onto the goodies*********


Fr^ee Gilette Fusion Power Razor ( USA )
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Fr-- sample of NEW, Garnier Fructis(R)!
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Complimentary Nestle Chocolate Chip coupons--Sign up for

great
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Fre e Blistex samplling from QualityHealth ( USA )
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******************


A *warm* welcome to everyone reading -Pakadevas from our

*site & our other *promotions* onweb. We are so happy you

-joined us:)
Important---Note* All legal-dis.claimer and going away from

us directions & related info is at the end.

What?! Not a member of PakadevasFreebees yet? Join Here:)
http://www.ezinester.com/mpb/ml_fs.cgi?topic=97178



*~~~*Beauty Ideas*~~~*


All Purpose Healer! -


About a year ago I discovered this product call Tea Tree oil

and have found it was a good product to clear up alot of

pesky little problems ie.

- When applied to a cold sore twice a day it will clear it up

FAST!

- I put a few drops in my shampoo and now my dandruff is

under control and it leaves my hair soft too.

- It heals cuts and scrapes up in no time leaving no scars.

- Also a few drops can be added to a sink of hot water to

help clear out stuffy noses (just hold your head over the

sink with a towel over your head. Make sure you are fairly

close to the water)

Best thing about it is that it is inexpensive and natural!
 


&&&&&&&&&&&&&&&&&&&&&&&&&&&


Baking Soda Paste


Make a paste of baking soda and water. Wet your face with hot

water and then using your fingers gently rub in the baking

soda paste in circular motions. Then use a wet wash cloth to

rinse. You might have to rinse extra good to get all of the

baking soda off. This cleans all of your pores extra good

because of the smaller granules in the baking soda (compared

to other exfoliants) and it leaves your skin oil free, and

extra smooth.



***************************

Let make mom smile and Vote.. Vote ..Vote,
it only takes a second or two do click & click again.


Please ~Vote...we (you & me) can be #1:)
http://www.top50.to/inclick.php?ID=20600
aol link



*-----*New---New---New*-----*


Hello Patsy,
Hope everyone are doing well? It took a little more time to

decide than thought. Here it goes.
 
For March one of our cute "Someone Special Bracelet".
Sterling silver bracelet with the words "Someone Special"

imprinted upon it repeatedly along the bracelet accompanied

by hearts. Lobster claw clasp. Size 7".  #1409.
Thanks!                            Kat & Jewell    
http://www.CraftyCorner.org/Merchant2/merchant.mvc?

To get a chance on this item:
Go find the page it is on & let Kat & Jewell know one other

item you would love to have from that page.

mailto:KELKJENT@aol.com?subject=Bracelet
 
Thank YOU Kat & Jewell for another lovely item for one of our

members:)


***************************



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Get from $200.-up to-$1,500.in 24 hours or less. *No upfront

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~*~*~*~Gifts in a Jar~*~*~*~




FLAVORED VINEGARS & OILS


Flavored vinegars and oils add an extra kick to marinades,

sauces, and dressings. If you are looking for an elegant and

thoughtful gift to make for Christmas, try these savory

blends that are sure to enhance any meal. If you grow your

own herbs, this is a great way to use up any excess before

the growing season is over. We hope you enjoy these unique

blends.


Vinegar Base

1 small bunch of parsley
1 teaspoon of peppercorns
1/8 teaspoon of salt
1 clove of garlic, peeled
1 quart of your choice of vinegar: cider, white distilled,

rice wine, white wine, or red wine

Place the parsley, garlic, salt and pepper in a 2 quart

ceramic or glass bowl.
Bring the vinegar to a boil. Pour the vinegar over the herbal

mixture in the bowl.
Cover and let the mixture stand for two days. Strain the

mixture and decant into a sterilized bottle. Add one to three

sprigs of the herbs of your choice. Seal the bottle with a

cork or lid. Let stand for two more weeks before using.



Flavor combinations

Tarragon and lemon in white wine vinegar
Chives, basil, and parsley in white wine vinegar
Oregano, rosemary and thyme in red wine vinegar
Lemon and dill in cider vinegar
Garlic, chives blossoms and chervil in red wine vinegar
Cilantro, jalape?±o pepper and lime in white distilled vinegar

(this one is hot)
Lavender blossoms in cider vinegar
Ginger root and cilantro in rice wine vinegar



FLAVORED OILS

1 teaspoon peppercorns
8 to 10 sprigs of your choice of herbs
Olive oil to fill the container you are using
1 sterile bottle or wide mouth canning jar
Place the herbs and peppercorns into the sterile bottle or

wide mouth canning jar. Use a funnel to decant the olive oil

into the bottle to cover the herbs. Seal.



Flavor combinations

Lemon and dill
Tarragon and chive
Lemon and garlic (one of our favorites)
Garlic, onion, and basil
Basil and garlic
Cilantro and Lime
Rosemary and Marjoram
Garlic, onion, oregano and red bell pepper



Note: When using large pieces of fruit or vegetables, cut

them into small wedges or pieces to fit into the bottle. Use

bamboo skewers to hold the pieces together in the bottle.

Use herb vinegar in salad dressings, marinades, or to deglaze

pans.

Safety Tips for Flavored Vinegars and Oils:



Vinegars:

The high acidity of vinegars prevents the growth of

Clostridium botulinum bacteria, the deadly bacteria that

causes botulism. Some vinegars, however, can support the

growth of E. coli bacteria, so precautions are advised.

Precautions:

Use clean sanitized jars. Immerse jars/bottles in boiling

water for 10 minutes. Work with thoroughly cleaned herbs and

produce. Dip them in a solution of one teaspoon of household

bleach per six of cups water. Rinse in clear running water.
Heat the vinegar to just below boiling.
Place desired herb(s) in the sanitized bottles or jars and

add hot vinegar.
Tightly cap and store in a cool clean place for three to four

weeks.
Once the flavor is developed, strain the vinegar one or more

times using damp cheesecloth or coffee filters until the

vinegar is no longer cloudy.
Pour the strained vinegar into a clean sterilized jar/bottle

adding a sprig or two of fresh herbs (or berries) that have

been sanitized as above.
Seal and store in the refrigerator. For best flavor, use

within three or four months.


Flavored Oils:

Precautions:

Oils flavored with garlic, herbs, or dried tomatoes or

combinations of these ingredients pose a health hazard if not

kept refrigerated. Unrefrigerated garlic-in-oil mixtures

lacking antimicrobial agents have been shown to permit the

growth of C. botulinum bacteria and its toxins, without

affecting the taste of smell of the products. The FDA

recommends that home-prepared mixtures of garlic-in-oil be

made and used fresh.

Adding dried herbs to oil poses less of a risk because of the

low water activity of the dried herbs. Fresh herbs, on the

other hand, could support the growth of C. botulinum based on

several factors, including high water activity and high pH.

C. botulinum can be controlled in these products simply by

refrigerating. The addition of fresh whole chilies or fleshy

vegetables would also pose a C. botulinum risk at room

temperature storage.

Based on this information, we recommend that all

home-prepared flavored oil products should be stored at

refrigerated temperatures. If the product was flavored with a

fresh herb or vegetable, expect the shelf life of the product

to be about three weeks in the refrigerator, longer for dried

flavorings.



*****************************


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Nothing man can do could ever equal the glory of God's

creations.


Till we meet again, may God hold you in the palm of his

hand...

??..?· ??????)) -:?¦:-
??.?·?? .?·??????))Patsy xoxoxo
((????.?·?? ..?·?? -:?¦:- -:?¦:- ((????.?·??*



(|)(|)     Hugs and  (((you)))
(*.*)     Smiles and  :):):)
/~*~\      Kisses too  xxx
(")(")   This is what I wish for--you
         P.J. & me too:)

---Important-Dis.claimer at the bottom of this page---Please

Read.
http://www.pakadevasfreebees.com

Complimentary-phone-cards are found at the bottom of this

page:)
http://4wm.us/?l=688


This e-letter uses third party *ads, *links & *swaps with

others.                                                      

                                                             

     
Our address for new rules under the new act.
Please only use this for friendly mail:) Thank you...Patsy

*S*
Patsy Rideout
-Pakadevas-Free-bees
PO Box 448, Thessalon
On Canada P0R1L0
*Get in touch with Patsy: rpkdv@nf.aibn.com
                                                             
We hope you stay, but, should you choose to delete yourself,

go here:








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