MAMARABBITS
FREEBIES
WELCOME EVERYONE!
ITS WEDNESDAY AND I'M READY FOR THE WEEKEND
ALREADY. I JUST LOVE FRIDAYS, AND HOPEFULLY WE
CAN GO DO SOME GARAGE SALES THIS WEEK TOO.
I JUST LOVE DEALS!!
MY KIDS LOVE IT TOO..
YOU JUST NEVER KNOW WHAT YOU WILL FIND!!
HAVE A GREAT DAY AND PLEASE VOTE FOR ME BELOW.
THIS IS SOMETHING NEW I'M TRYING OUT. I GUESS WE WILL SEE
HOW IT GOES...ALSO, PLEASE FEEL FREE TO FORWARD THE NEWSLETTERS
TO YOUR FRIENDS. TELL THEM TO SIGN UP TO GET THE NEWSLETTERS THEIRSELVES.
OH, BEFORE I FORGET THE FIRST 5 PEOPLE TO EMAIL ME WITH
THEIR EMAIL ADDRESS I'LL SEND YOU A REFERRAL
LINK TO SIGN UP FOR GIFT CARDS. I'VE DONE RECEIVED OVER $100.00
IN GIFT CARDS AND ITS SOOOOOOOOOOO EASY..
EMAIL ME!
F,ree Fizzy Wizzy Bath Tablets Samples
THANKS TOOTS!!
No BBQ is complete without hot dogs and burgers. No grilling necessary!
Watch a step-by-step video demonstration of this recipe. | RECIPE INGREDIENTS: |
 | Hamburger Cupcakes |
| 2 vanilla wafer cookies |
| 1 Keebler Grasshopper cookie |
| Yellow and red icing in tubes |
| Green tinted coconut |
| Slices of green gumdrop (optional) |
| Orange juice or lemonade concentrate |
| Sesame seeds |
| 1 baked cupcake |
| White icing |
| Multicolored nonpareils
|
| Hot Dog Cupcakes |
| 1 circus peanut |
| 1 caramel square |
| Yellow icing in a tube |
| Green tinted coconut |
| Cut-up green gumdrop (optional) |
| Orange juice or lemonade concentrate |
| 1 baked cupcake |
| White icing |
1. For Hamburger: To build the hamburger, start with an upside-down vanilla wafer. Add a dab of icing to
attach the Grasshopper cookie, then a squirt of yellow icing, a squirt of red icing, a sprinkle of tinted coconut, and 2 thin slices of a green gumdrop for pickles (optional).
2. Top with the second vanilla wafer cookie, right side up (glue on with icing if needed). Rub the top "bun" with juice concentrate, then sprinkle with sesame seeds. Frost the cupcake with white icing, place the "burger" on top, and sprinkle on nonpareils.
3. For Hotdog: For the bun, cut a wedge in the circus peanut. If the caramel is soft, roll it into a hot dog shape. If it's hard, first soften it in your hand or in a microwave
for a few seconds.
4. Caution: the caramel can get hot! Place the "hot dog" in the bun and squirt on a squiggly line of yellow icing.
5. Garnish with green gumdrop "relish," if you wish. Frost the cupcake with white icing, place the hot dog on top, and sprinkle on nonpareils.
PLEASE vote daily for MAMARABBITS FREEBIES:
At the Best Links to Free Stuff, Soprano
LOVE,MAMARABBIT
http://archives.zinester.com/29909/133959.html
email@domain.com
Subscriber
