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Free Pieceless Puzzle

Are you looking for a unique gift that is sure to elicit “Wows!” from everyone who sees it? Our parent company, Ceaco, is introducing the Pieceless Puzzle - a revolutionary new puzzle unlike anything you’ve ever seen before. “What exactly is a Pieceless Puzzle?” Watch this video to find out more…http://www.youtube.com/watch?v=c4YrChGyQtQ

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Snack A Jacks Free Bag

http://www.snackajacks.co.uk/Profile.aspx

Free Bag of snacks like rice cakes.

Offer valid to USA, UK and Canada only

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MANY THANKS TO MY NEW FRIEND DOLLY

YOU ARE A BLESSING TO ME!

HOPE YOU GET WELL SOON!

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Cornbread-Apple Cobbler

Cozy up to a sweet cobbler made easier with a muffin mix.

Prep Time:15 min
Start to Finish:40 min
Makes:6 servings
***********************

Filling
2
tablespoons butter or margarine
5
large firm apples, peeled, cored and sliced (Golden Delicious or Gala)
3/4
cup packed light brown sugar
1/4
cup dark rum OR 1 tablespoon rum extract plus water to measure 1/4 cup
1/2
teaspoon ground cinnamon
1/2
teaspoon ground nutmeg
1/4
teaspoon ground ginger
Cornbread Topping
1
pouch Betty Crocker® cornbread & muffin mix
1/3
cup milk
2
tablespoons butter or margarine, melted
1
egg
.
Heat oven to 375°F. Grease 8-inch square or round glass baking dish with shortening or cooking spray. In 12-inch skillet, melt 2 tablespoons butter over medium-high heat. Gently stir in remaining filling ingredients with wooden spoon. Cook about 5 minutes, stirring occasionally, until apples are tender. Pour into baking dish.
.
In medium bowl, stir together cornbread topping ingredients. Spread over apples, covering them completely.
.
Bake 20 to 25 minutes or until topping is golden brown.
High Altitude (3500-6500 ft): No change.
Nutrition Information:
1 Serving: Calories 400 (Calories from Fat 90); Total Fat 10g (Saturated Fat 5g, Trans Fat 0g); Cholesterol 55mg; Sodium 290mg; Total Carbohydrate 73g (Dietary Fiber 2g, Sugars 50g); Protein 4g Percent Daily Value*: Vitamin A 8%; Vitamin C 6%; Calcium 6%; Iron 8% Exchanges: 1 Starch; 1 Fruit; 3 Other Carbohydrate; 0 Vegetable; 2 Fat Carbohydrate

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