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| << October03, 2006 - TonsForFree 10/03/06 - Rock Song, Pumpkin Bread Recipe, ect. |
October07, 2006 - TonsForFree 10/06/06 - Detergent Sample, Soy Shake Recipe, ect. >> |
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You're subscribed to TonsForFree "unsubscribe" instructions are below Read Today's TonsForFree Newsletter Online http://tonsforfree.com VivaResearch Pays $5 to $75 per survey: http://www.tonsforfree.com/se3/viva.html Aol link Want Flavored Lip Gloss? Find out how: http://tonsforfree.com/se3/bodywash.html Aol link Save $200 on Craftmatic II Beds find how: http://tonsforfree.com/se3/craftmatic.html Aol link Enter to win 50" HDTV ($7,999 USD Package): http://www.tonsforfree.com/se3/hdtv2.html Aol link Which Halloween Candy do you like the most?: http://www.tonsforfree.com/se3/hcandies.html Aol link Do you like George Bush? 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Find out how: http://tonsforfree.com/se3/gascard.html Aol link Here's today's Organic Vitamin Bar Sample link we found: http://healthyfutures.net/nlrc/products/free_sample.php Aol link Also, here's the Homemade Mars Bars Recipe: 2 cups granulated sugar 1/2 cup light corn syrup 1/2 cup water 2 tablespoons water 1 pinch salt 2 egg whites 35 unwrapped Kraft caramels 2/3 cup whole roasted almonds 2 bags milk chocolate chips (12-ounce bags) In a large saucepan over medium heat, combine the sugar, corn syrup, 1/2 cup of the water, and the salt. Heat to boiling, then cook using a candy thermometer to monitor the temperature. Beat the egg whites until they are stiff and form peaks. Don't use a plastic bowl for this. When the sugar mixture reaches 270 degrees F, or the soft-crack stage, remove from the ehat and pour the mixture in thin streams into the egg whites, blending completely with an electric mixer set on low. Continue to mix about 20 minutes, or until the nougat begins to harden and thickens to the consistency of dough. Mix in the almonds. Press the nougat into a greased 9x9-inch pan and chill until form, about 30 minutes. Melt the caramels with the remaining 2 tablespoons water in a small saucepan oer medium heat. Pour the caramel over the nougat and return the pan to the refrigerator. When the caramel and nougat are firm (about 30 minutes), slice down the middle of the pan with a sharp knife, and then slice across into 7 segments to make a total of 14 bars. Melt the milk chocolate chips in a microwave for 2 minutes on half power, stirring halfway through the cooking time. Melt completely, but be careful not to overheat. Resting bar on a for (and using your fingers if needed), dip each bar into the chocolate to coat completely and tap the fork against the side fo the bowl to knock off the excess chocolate. Place on waxed paper and let cool at room temperature until the chocolate is firm, 1 to 2 hours. Makes 14 bars. * Read today's newsletter? Then enter to win today's suprise! mailto:webmaster@tonsforfree.com?subject=entermeforsuprise100506 Wendy Maynes won yesterday's suprise Our Newsletter can always be found, and read online at: http://www.tonsforfree.com Aol Link NOTE: We show you where to find these offers, and others, but "do not" provide them ourselves. We act like a search engine does by showing you where to find offers that may interest you. By showing you links to these offer, or any offer we "do not" guarantee, approve, endorse, or send the offer. In addition certain offers we list on our web site, or in our newsletter may require offer participation. Some offers we list on our web site, or newsletter may not be free offers, some offers may require s&d charges, some may be trial offers, or have other conditions. We also "do not" claim to advertise, or list only links to free offers. Please read terms & directions of any offer that you sign-up to. We "do not" take responsibility for the offers that we list. In some cases an offer we found may expire after we list it to you due to popularity. You enter "any" offers we list, or show you at your own risk. webmaster@tonsforfree.com 2474 Walnut St. #154 Cary, NC 27511 |
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| << October03, 2006 - TonsForFree 10/03/06 - Rock Song, Pumpkin Bread Recipe, ect. |
October07, 2006 - TonsForFree 10/06/06 - Detergent Sample, Soy Shake Recipe, ect. >> |
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