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| << October17, 2006 - TonsForFree 10/17/06 - Apple Grain Bar, Gummy Worms Treat Recipe, ect. |
October21, 2006 - TonsForFree 10/21/06 - Chocolate Bar Pie Recipe, Nicotine Fruit Gum, ect. >> |
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You're subscribed to TonsForFree "unsubscribe" instructions are below. Read Today's Newsletter Online at http://tonsforfree.com RAliving get to know your RA information: http://www.tonsforfree.com/se3/ra.html Aol link Want Cookies? Find out how to get them: http://tonsforfree.com/se3/cookies.html Aol link Enter to win 50" hdtv (7,999 usd Package): http://www.tonsforfree.com/se3/hdtv2.html Aol link Get 7 Disney books for only 3.99 plus s&h: http://www.tonsforfree.com/se3/disneyc.html Aol link VivaResearch Pays 5 to 75 per survey: http://www.tonsforfree.com/se3/viva.html Aol link EndoKnow Doctors Discussion Guide: http://tonsforfree.com/se3/edo.html Aol link Want Laundry Detergent? 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Vote your opinion: http://tonsforfree.com/se3/georgebush.html Aol link Webmasters earn promoting offers online: http://www.cpaquality.com/index.html Aol Link Here's today's Menopause Supplement Sample link we found (scroll down): http://www.remifemin.com/ Aol link Orange Pistachio Ice Cream Recipe 1 cup half-and-half 3/4 cup sugar 1/8 teaspoon salt 2 egg yolks, beaten 1 tablespoon vanilla 2 cups heavy cream 1 cup blanched, natural California pistachios, chopped 1 tablespoon finely grated orange peel Heat half-and-half in saucepan; stir in sugar & salt. Pour a small amount of hot half-and-half into egg yolks, stirring constantly. Return yolk mixture to half-and-half; cook & stir over medium heat about 5 to 10 minutes or until thickened & creamy. Do not boil. Cool. Stir in vanilla & heavy cream. Chill. Pour into freezer container; follow manufacturer's directions for freezing. Add pistachios & orange peel when almost frozen; freeze until firm. Allow ice cream to stand at least 2 hours in refrigerator-freezer to mellow flavors. Blanching Process: Drop shelled nuts into boiling water, remove from heat & let them soak for about one minute. Drain & rub the pistachios with a clean kitchen towel. To dry, spread on a large baking sheet in an oven preheated to 300 degrees F. for 10 to 15 minutes. Makes 1 1/4 quarts. * Read today's newsletter? Then enter today's suprise sweeps! mailto:webmaster@tonsforfree.com?subject=entermeforsuprise101806 Doug Trotter got yesterday's suprise Our Newsletter can always be found, and read online at: http://www.tonsforfree.com Aol Link Note: We show you where to find these offers, and others, but "do not" provide them ourselves. We act like a search engine does by showing you where to find offers that may interest you. By showing you links to these offer, or any offer we "do not" guarantee, approve, endorse, or send the offer. In addition certain offers we list on our web site, or in our newsletter may require offer participation. Some offers we list on our web site, or newsletter may not be free offers, some offers may require s&d charges, some may be trial offers, or have other conditions. We also "do not" claim to advertise, or list only links to free offers. Please read terms & directions of any offer that you sign-up to. We "do not" take responsibility for the offers that we list. In some cases an offer we found may expire after we list it to you due to popularity. You enter "any" offers we list, or show you at your own risk. webmaster@tonsforfree.com 2474 Walnut St. #154 Cary, NC 27511 |
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| << October17, 2006 - TonsForFree 10/17/06 - Apple Grain Bar, Gummy Worms Treat Recipe, ect. |
October21, 2006 - TonsForFree 10/21/06 - Chocolate Bar Pie Recipe, Nicotine Fruit Gum, ect. >> |
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