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Subject: Shave Gel Sample, Country Apple Pie w/Caramel Recipe, ect. - October28, 2006



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Here's today's After Shave Gel Sample we found:
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Country Apple Pie w/Caramel Topping Recipe:

Pie:
pastry for single-crust pie  
1/2 cup sugar  
3 tablespoons flour  
1 teaspoon cinnamon  
1/8 teaspoon salt  
6 cups thinly sliced peeled apples
 
Crumb Topping:
1 cup packed brown sugar  
1/2 cup flour  
1/2 cup quick-cooking rolled oats  
1/2 cup butter
 
Final Topping:
1/2 cup chopped pecans  
1/4 cup caramel ice cream topping  

Prepare pastry for single-crust pie, being careful not to stretch
dough too much. Place in pie plate & trim & crimp the edge. In a
large mixing bowl, stir together the sugar, flour, cinnamon, & salt.
Add apple slices & gently toss until they are coated well. Transfer
mixture to pie.

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two
9 inch round cake pans or one 9x13 inch pan. In a medium bowl, cream
together white sugar and 1/2 cup butter. Mix in eggs and 3 mashed
bananas. Sift together flour and baking soda in a separate bowl. Add
to the creamed mixture alternately with buttermilk, mixing well after
each addition. Blend in 1 teaspoon vanilla extract. Fold in 1 cup of
pecans and 1 cup coconut. Pour batter into prepared pans. Bake 45 to
50 minutes in the preheated oven. Cool completely before frosting
with Banana Pecan Frosting.

* Read today's newsletter? Then enter today's suprise sweeps!
mailto:webmaster@tonsforfree.com?subject=entermeforsuprise102706
Tim and MaryAnn won yesterday's suprise.

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webmaster@tonsforfree.com
2474 Walnut St. #154
Cary, NC 27511





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