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| << October28, 2006 - Tablet Relief Sample, Pudding Lemon Cheesecake Recipe, ect. |
October30, 2006 - Lip Stick Sample, Trick-or-Treat Fudgy Brownies Recipe, ect. >> |
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You're subscribed to TonsForFree "unsubscribe" instructions are below. Read Today's Newsletter Online at http://tonsforfree.com Enter to win 60GB Apple Ipod find how: http://tonsforfree.com/se3/aipod2.html Aol link Smokers 1 Year of Gas Sweeps enter: http://tonsforfree.com/se3/gas.html Aol link VivaResearch Pays 5 to 75 per survey: http://tonsforfree.com/se3/viva.html Aol link Want a Clorox Bleach Pen? Find out how: http://tonsforfree.com/se3/bleachpen.html Aol link Want Tampax Pearl Plastic? Find out how: http://tonsforfree.com/se3/tampax.html Aol link 2 Night Stay in a Haunted Hotel Sweeps: http://tonsforfree.com/se3/haunted.html Aol Link Want a Plug-in Secented Light? Find how: http://www.tonsforfree.com/se3/glade.html Aol link Halloween Ringtones/Wallpapers find how*: http://www.tonsforfree.com/se3/htone.html Aol link Get paid 5 Dollars for 1 survey find how: http://tonsforfree.com/se3/surveys5.html Aol link Want Flavored Lip Gloss? Find out how: http://tonsforfree.com/se3/bodywash.html Aol link Miami Glow Perfume by Jennifer Lopez Sweeps: http://www.tonsforfree.com/se3/women.html Aol link Here's today's Gourmet Coffee Sample we found: https://folgersgourmetselections.offerprocessingcenter.com/ Aol link Canadian Creamy Cheese Soup Recipe: 1/2 cup butter 1 cup carrots, cut in 1/8-inch dice 1/2 cup celery, cut in 1/8-inch dice 2 small challots, chopped finely 6 tablespoons flour 3 cups chicken broth 3 cups half-and-half 2 pounds velveeta cheese, cut in small cubes 1 tablespoon fresh chopped parsley roasted red bell pepper slices for garnish Melt the butter in a stockpot or Dutch oven over medium low heat. Add the carrots, challots and celery all at once and saut? until tender. Add flour and stir until flour is blended into the butter. Cook until mixture begins to turn a light brown color (a light roux). Increase heat to medium-high and add the chicken broth a little at a time. Continue to cook and stir with a whisk until a thick base if formed. Add half and half, being careful not to let it boil. Add cheese, stirring until cubes are melted. If too thick, add more half-and-half or some milk to thin. Just before serving add parsley. Garnish with roasted red bell pepper slices. Serves 6 to 8. * Read today's newsletter? Then enter today's suprise sweeps! mailto:webmaster@tonsforfree.com?subject=entermeforsuprise102906 Lydia Cano won yesterday's suprise. Note: We show you where to find these offers, and others, but "do not" provide them ourselves. We act like a search engine does by showing you where to find offers that may interest you. By showing you links to these offer, or any offer we "do not" approve, endorse, or send the offer. In addition certain offers we list on our web site, or in our newsletter may require offer participation. Some offers we list on our web site, or newsletter may not be free offers, some offers may require s&d charges, some may be trial offers, or have other conditions. We also "do not" claim to advertise, or list only links to free offers. Please read terms & directions of any offer that you sign-up to. We "do not" take responsibility for the offers that we list. In some cases an offer we found may expire after we list it to you due to popularity. You enter "any" offers we list, or show you at your own risk. webmaster@tonsforfree.com 2474 Walnut St. #154 Cary, NC 27511 |
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| << October28, 2006 - Tablet Relief Sample, Pudding Lemon Cheesecake Recipe, ect. |
October30, 2006 - Lip Stick Sample, Trick-or-Treat Fudgy Brownies Recipe, ect. >> |
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