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You're subscribed to TonsForFree the "unsubscribe" instructions are at the bottom. Enjoy! Enter to win 60GB Apple Ipod find how: http://www.tonsforfree.com/aipod2.html Aol Link Want Holiday SuperCertificate? Find how*: http://www.tonsforfree.com/se3/ecn.html Aol Link Advanced Prostate Cancer Information: http://tonsforfree.com/se3/pccare.html Aol Link Cooks Central Holiday Cooking Recipes: http://tonsforfree.com/se3/cookscentral.html Aol Link Want a Swiffer Duster? Find out how: http://tonsforfree.com/se3/swiffer.html Aol Link VivaResearch Pays for surveys find out how: http://www.tonsforfree.com/se3/viva.html Aol Link Get paid 5 Dollars for 1 survey. Find out how: http://www.tonsforfree.com/se3/surveys5.html Aol Link Here's today's Rice Sample we found: http://www.mahatmarice.com/sample/ Aol Link Also, here's todays Caramilk French Toast Recipe: 1 large baguette 2 52-g Cadbury’s Caramilk candy bars, broken into squares 3 eggs 1 cup (250 mL) milk 2 tbsp (30 mL) granulated sugar 1 tsp (5 mL) vanilla 3/4 tsp (4 mL) cinnamon or ground cardamom 1/2 tsp (2 mL) salt 3 tbsp (45 mL) butter, melted Store-bought chocolate sauce (optional) 1 tbsp (15 mL) finely grated Orange peel (optional) Icing sugar (optional) Slice baguette into 11/2-in (3.5-cm) thick rounds. Using a serrated knife, cut through the middle of bottom crusty side of each round to make a slit large enough to hold a square of chocolate. Widen slits & tuck a piece of chocolate into each. Place in a 9x13-in. (3-L) baking dish, bunching bread close together to fit. In a bowl, whisk eggs with milk, sugar, vanilla, cinnamon & salt. Pour over bread. Turn bread over to fully soak up egg mixture. Cover & refrigerate at least 1 hour or overnight. Preheat oven to 450F (230C). Generously brush a large wide baking sheet with some melted butter. Space soaked bread on baking sheet so pieces aren’t touching. Bake in centre of oven for 8 min. Remove from oven, brush tops of bread with remaining melted butter, then turn slices over. Continue to bake until crusty & deep golden, 8 to 10 more min. Place toasts on plates. Drizzle with chocolate sauce, sprinkle with peel & icing sugar. 14 pieces. Did you read today's newsletter? Enter to win a suprise: Just webmaster@tonsforfree.com=entertowin112806 Note: We show you where to find these offers, and others, but "do not" provide them ourselves. We act like a search engine does by showing you where to find offers that may interest you. By showing you links to these offer, or any offer we "do not" approve, endorse, or send the offer. In addition certain offers we list on our web site, or in our newsletter may require offer participation. Some offers we list on our web site, or newsletter may not be free offers, some offers may require s&d charges, some may be trial offers, or have other conditions. We also "do not" claim to advertise, or list only links to free offers. Please read terms & directions of any offer that you sign-up to. We "do not" take responsibility for the offers that we list. In some cases an offer we found may expire after we list it to you due to popularity. You enter "any" offers we list, or show you at your own risk. webmaster@tonsforfree.com 2474 Walnut St. #154 Cary, NC 27518 |
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