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Subject: Today's Goodies - Clear Deodorant, Champagne Cocoa Truffles Recipe, ect. - December13, 2006



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Champagne Cocoa Truffles Recipe (must be 18+)

3/4 cup unsalted butter
3/4 cupcocoa
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla extract
2-3 tablespoons champagne
Cocoa or confectioners' sugar

In a heavy medium saucepan over low heat, melt butter. Add cocoa & stir until smooth. Blend in sweetened condensed milk; stir constantly until mix is thick, smooth & glossy, about 4 minutes. Remove from heat & stir in vanilla extract. Pour mix into a medium bowl & let cool to room temperature. Stir in champagne, cover & refrigerate until firm, 4-5 hours. Take a small amount of mix at a time & form into 1 1/4 inch balls. Roll in cocoa or
confectioners' sugar. Place balls on wax paper-lined cookie sheet & refrigerate until firm, 1-2 hours. Store covered in refrigerator. Makes 2 1/2 dozen candies.

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