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Subject: Today's Goodies - Monopoly Sample, Marshmallow Eggnog Fudge Recipe, ect. - December17, 2006



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Marshmallow Eggnog Fudge Recipe

1/2 cup sugar
3 cups miniature marshmallows
2/3 cup purchased eggnog
3 tablespoons butter
1 tablespoon corn syrup
1/8 teaspoon salt
1 cup (6 ounces) semisweet chocolate chips
1 cup chopped pecans

Butter sides of a heavy 3-quart saucepan. Add sugar, marshmallows, eggnog, butter, corn syrup, & salt to the saucepan; cook over low heat, stirring constantly, until sugar is dissolved. Turn heat up to medium & cook until mixture boils. Continue to cook, stirring constantly, to about 232° . Add chocolate chips & continue to cook for 5 minutes (should be at soft ball stage*), or until chocolate is melted. Stir in chopped nuts. Pour into a buttered 8-inch square pan. Cool to room temperature, then chill & cut into squares. Makes about 3 dozen pieces.

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