|
Tonsforfree Archives Index
|
Subscribe
|
|
| << December19, 2006 - Today's Goodies - Fragrance Sample, Swiss Alps Pudding Recipe, ect. |
December24, 2006 - Today's Goodies - Dog Chewy Sample, Mrs. Claus Eggnog Cookies Recipe, ect. >> |
|
You're subscribed to TonsForFree "unsubscribe" instructions are below. EBay Tips For Dummies Booklet Free*: http://tonsforfree.com/se3/ebayd.html Aol link $20 Instant Win Scratch Ticket Sweeps: http://tonsforfree.com/se3/scratch.html Aol link Information on insomnia and sleep better http://tonsforfree.com/se3/ambien.html Aol link Play one of the Web's most popular puzzles: http://www.tonsforfree.com/se3/gems.html Aol link Diamond Accent Heart Pendant Sweeps: http://tonsforfree.com/se3/diamondh.html Aol link Cooks Central - Free Holiday Cooking Recipes: http://tonsforfree.com/se3/cookscentral.html Aol link VivaResearch Pays 5 to 75 per survey: http://www.tonsforfree.com/se3/viva.html Aol link Get paid 5 Dollars for 1 survey find how: http://tonsforfree.com/se3/surveys5.html Aol link Today's Dry Nose Spray Sample we found: http://www.rhinaris.com/eng/consumers_corner.php (Note: where it asks where you heard of this put "friend") Aol link Cajun Italian Recipe - 1 (20-ounce) package boneless skinless chicken halves; cut into 2-inch pieces - 12 ounces Italian sausage links; cut into 1-inch pieces - 3 cups water - 1/2 cup uncooked long grain rice - 1 large (1 cup) onion; thinly sliced - 1 (28-ounce) can whole tomatoes; undrained & cut-up - 1 (14-ounce) can chicken broth - 1 bay leaf - 1/2 teaspoon salt - 1/2 teaspoon dried thyme leaves - 1/2 teaspoon finely chopped fresh garlic - 1/4 teaspoon coarse ground pepper - 1/8 teaspoon ground red pepper - 2 medium (2 cups) zucchini; sliced 1/4-inch Cooking Instructions: Cook sausage and chicken in 5-quart saucepan over medium-high heat, stirring occasionally, until browned (6 to 8 minutes). Drain off fat. Stir in all remaining ingredients except zucchini. Continue cooking, stirring occasionally, until soup comes to a full boil (6 to 8 minutes). Reduce heat to medium. Cook, stirring occasionally, until rice is tender and soup is slightly thickened (30 to 35 minutes). Add zucchini; continue cooking until zucchini is tender (4 to 6 minutes). Remove bay leaf. Yields 6 servings. * Read today's newsletter? Then enter today's suprise sweeps! mailto:webmaster@tonsforfree.com?subject=entermeforsuprise122206 Note: We show you where to find these offers, and others, but "do not" provide them ourselves. We act like a search engine does by showing you where to find offers that may interest you. By showing you links to these offer, or any offer we "do not" approve, endorse, or send the offer. In addition certain offers we list on our web site, or in our newsletter may require offer participation. Some offers we list on our web site, or newsletter may not be free offers, some offers may require s&d charges, some may be trial offers, or have other conditions. We also "do not" claim to advertise, or list only links to free offers. Please read terms & directions of any offer that you sign-up to. We "do not" take responsibility for the offers that we list. In some cases an offer we found may expire after we list it to you due to popularity. You enter "any" offers we list, or show you at your own risk. webmaster@tonsforfree.com 2474 Walnut St. #154 Cary, NC 27511 |
| << December19, 2006 - Today's Goodies - Fragrance Sample, Swiss Alps Pudding Recipe, ect. |
December24, 2006 - Today's Goodies - Dog Chewy Sample, Mrs. Claus Eggnog Cookies Recipe, ect. >> |
|
Tonsforfree Archives Index
|
Subscribe
|
|
|
Archives powered by Zinester's Mailing List Service
Details on Tonsforfree |
Browse for more newsletters at Zinester's Ezine Directory
Managed by Zinester's Mailing List Management |