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Subject: Today's Goodies - Ginger Iced Cookies Recipe, Deodorant Sample, ect. - December28, 2006



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Ginger Iced Cookies Recipe

125g butter, softened
1/2 cup white sugar
1 1/2 cups standard grade flour
1 teaspoon baking powder
1 teaspoon ground ginger

Ginger Icing:
75g butter
1 cup icing sugar
2 tablespoons golden syrup
3 teaspoons ground ginger

Preheat oven to 190?C. Cream butter & sugar until light & fluffy.
Sift flour, baking powder a& ginger together. Mix into creamed
mixture. Turn dough onto a lightly floured board. Knead well. Press
dough into a greased 20 x 30 cm sponge roll tin. Bake for 20-25
minutes or until light brown. Pour ginger icing over base while hot
& cut into squares before it gets cold.

Ginger Icing:
In a small saucepan combine butter, icing sugar, golden syrup &
ginger. Heat until butter is melted, stirring constantly. 24 cookies.

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2474 Walnut St. #154
Cary, NC 27511


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