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| << January07, 2007 - Today's Goodies - Tea Pack Sample, Potato Coconut Balls Recipe, ect. |
January09, 2007 - Today's Goodies - Duster Sample, Squash & Chicken Stew Recipe, ect. >> |
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Your subscribed to TonsForFree "unsubscribe" instructions are below. Today's Issue 01/08/07 - Have a great Monday Win Just Me Paris Hilton Set signup: http://tonsforfree.com/se3/women.html Go Win Belong Eau de Toilette Spray signup: http://www.tonsforfree.com/se3/perfume2.html Go Receive $5 - $75 per survey completed: http://www.tonsforfree.com/se3/viva.html Go Cooks Central - Free Cooking Recipes: http://tonsforfree.com/se3/cookscentral.html Go Receive Cash for testing products find how: http://tonsforfree.com/se3/reliaclick.html Go Want Vanilla Body Spray Bottle? find how: http://tonsforfree.com/se3/vfragrance.html Go Clean Home Journal Tips, recipes, and more: http://tonsforfree.com/se3/scjohnson.html Go Here's Todays Playtex Sport Sample we found: http://www.startsampling.com/sm/21561/ Go Caramel Pecan Logs Recipe Filling Ingredients ------------------------------ - 1/2 cup Butter - 1 (7-ounce) jar marshmallow cr?me - 4 1/2 to 5 cups powdered sugar Coating Ingredients ------------------------------ - 1 (14-ounce) package caramels; unwrapped - 2 tablespoons Butter - 2 tablespoons Half & Half - 2 cups chopped salted pecans Microwave 1/2 cup butter and marshmallow cr?me in large microwave-safe bowl on HIGH, stirring once, until melted (1 1/2 to 2 1/2 minutes). Stir until well mixed. Stir in 4 1/2 cups powdered sugar; mix well. Place onto surface lightly sprinkled with powdered sugar; knead in up to 1/2 cup additional powdered sugar with hands until mixture is firm and no longer shiny.Divide mixture into 6 equal parts. Shape each into 5x1-inch log; wrap in plastic food wrap. Place logs onto ungreased baking sheet. Freeze until firm (at least 2 hours or overnight).Line another baking sheet with waxed paper. Set aside. Place chopped nuts on another sheet of waxed paper. Set aside.Place caramels, 2 tablespoons butter and half & half in 2-quart saucepan. Cook over medium heat, stirring often, until caramels are melted and smooth. Reduce heat to low to keep caramel mixture warm.Remove logs from freezer; unwrap. Dip 1 log into warm caramel mixture with tongs or two-pronged meat fork. Turn to coat; allow excess caramel mixture to drip back into pan.Place caramel-coated log on nut-covered waxed paper. Lifting waxed paper, roll log to coat with nuts. (Use hands to press nuts into log, if necessary.) Set log onto waxed paper-lined baking sheet to cool. Repeat with remaining logs. Refrigerate 1 hour; wrap each log in plastic food wrap. Store refrigerated. To serve, cut each log into 12 slices; place each into foil candy cup. Yield: 6 dozen candies. * Read today's newsletter? Then enter today's suprise sweeps! mailto:webmaster@tonsforfree.com?subject=entermeforsuprise010807 Note: We show you where to find these offers, and others, but "do not" provide them ourselves. We act like a search engine does by showing you where to find offers that may interest you. By showing you links to these offer, or any offer we "do not" approve, endorse, or send the offer. In addition certain offers we list on our web site, or in our newsletter may require offer participation. Some offers we list on our web site, or newsletter may not be free offers, some offers may require s&d charges, some may be trial offers, or have other conditions. We also "do not" claim to advertise, or list only links to free offers. Please read terms & directions of any offer that you sign-up to. We "do not" take responsibility for the offers that we list. In some cases an offer we found may expire after we list it to you due to popularity. You enter "any" offers we list, or show you at your own risk. webmaster@tonsforfree.com 2474 Walnut St. #154 Cary, NC 27518 |
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| << January07, 2007 - Today's Goodies - Tea Pack Sample, Potato Coconut Balls Recipe, ect. |
January09, 2007 - Today's Goodies - Duster Sample, Squash & Chicken Stew Recipe, ect. >> |
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