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| << January08, 2007 - Today's Goodies - Playtex Sample, Caramel Pecan Logs Recipe, ect. |
January10, 2007 - Today's Goodies - Fresh Wipes Sample, Chicken A La Pimentos Recipe, ect. >> |
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Your subscribed to TonsForFree "unsubscribe" instructions are below. Today's Issue 01/09/07 - Have a great Tuesday FastWeb - Easy Scholarship Search: http://tonsforfree.com/se3/collegem.html Go Endometriosis Doctor Discussion Guide: http://www.tonsforfree.com/se3/edo.html Go Realsom sleep formula - Free* Trial: http://tonsforfree.com/se3/sleep.html Go Receive $5 - $75 per survey completed: http://www.tonsforfree.com/se3/viva.html Go Cooks Central - Several Cooking Recipes: http://tonsforfree.com/se3/cookscentral.html Go Glade Scented Oil vs Air Wick Scented Oil: http://www.tonsforfree.com/se3/glade.html Go Want Vanilla Body Spray Bottle? find how: http://tonsforfree.com/se3/vfragrance.html Go Here's Todays Duster Sample we found: http://www.startsampling.com/sm/21823/ Go Squash & Chicken Stew Recipe Chicken Ingredients ------------------------------ - 1 1/4 cups water - 1 (10 1/2-ounce) can condensed chicken broth - 2 (16-ounce) whole chicken Broth Ingredients ------------------------------ - 1 1/4 cups apple juice - 2 cups cubed peeled butternut squash - 1 cup frozen whole small onions - 1 (14-ounce) can tomatoes; cut up - 2 tablespoons chopped fresh marjoram leaves* - 1/2 teaspoon coriander - 1/8 teaspoon ground red pepper - 2 small apples; cut into 1-inch pieces - 1/4 cup all-purpose flour Combine water, chicken broth and chicken in 4-quart saucepan. Cook over medium-high heat until liquid comes to a full boil (5 to 7 minutes). Reduce heat to low. Cover; continue cooking until chicken is fork tender (14 to 18 minutes). Remove chicken; let cool. Skin, bone and cut chicken into 1/2-inch pieces; set aside.Skim fat from broth. Stir in 3/4 cup apple juice and all remaining ingredients except apples, flour and pesto. Cook over medium-high heat until mixture comes to a full boil (8 to 10 minutes). Reduce heat to low. Cover; continue cooking, stirring occasionally, 10 minutes. Stir in chicken and apples. Cover; continue cooking until squash is tender and apples are crisply tender (4 to 5 minutes).Combine remaining 1/2 cup apple juice and flour in medium bowl with wire whisk until smooth; stir into stew. Continue cooking, stirring often, until mixture comes to a full boil (1 to 2 minutes). Boil 1 minute. Top individual servings with pesto, if desired. Yields 6 servings. * Read today's newsletter? Then enter today's suprise sweeps! mailto:webmaster@tonsforfree.com?subject=entermeforsuprise010907 Note: We show you where to find these offers, and others, but "do not" provide them ourselves. We act like a search engine does by showing you where to find offers that may interest you. By showing you links to these offer, or any offer we "do not" approve, endorse, or send the offer. In addition certain offers we list on our web site, or in our newsletter may require offer participation. Some offers we list on our web site, or newsletter may not be free offers, some offers may require s&d charges, some may be trial offers, or have other conditions. We also "do not" claim to advertise, or list only links to free offers. Please read terms & directions of any offer that you sign-up to. We "do not" take responsibility for the offers that we list. In some cases an offer we found may expire after we list it to you due to popularity. You enter "any" offers we list, or show you at your own risk. webmaster@tonsforfree.com 2474 Walnut St. #154 Cary, NC 27518 |
| << January08, 2007 - Today's Goodies - Playtex Sample, Caramel Pecan Logs Recipe, ect. |
January10, 2007 - Today's Goodies - Fresh Wipes Sample, Chicken A La Pimentos Recipe, ect. >> |
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