|
Tonsforfree Archives Index
|
Subscribe
|
|
| << January31, 2007 - Vitamin Cream Sample, Orange Juice Squares Recipe, ect. |
February02, 2007 - Herbal Shampoo Sample, Grapefruit /Avocado Salad Recipe, ect. >> |
|
Your subscribed to TonsForFree "unsubscribe" instructions are below. Today's Issue 01/31/07 - Have a great Wednesday Enter to win a 52" HDTV System: http://tonsforfree.com/se3/whdtv.html Go Relief from itchy, inflamed skin Coupon: http://tonsforfree.com/se3/cutivate.html Go Save up to 50% or more on your phone bill: http://www.tonsforfree.com/se3/vonage.html Go Receive $5 - $75 per survey completed: http://www.tonsforfree.com/se3/viva.html Go Cooks Central - Free Cooking Recipes: http://tonsforfree.com/se3/cookscentral.html Go Receive Cash for testing products find how: http://tonsforfree.com/se3/reliaclick.html Go Here's Today's Night Cream Sample we found: http://www.doveproage.com/samples_reg.asp Go Yorkshire Shepherds Pie Recipe: 500g Minced Lamb 800g Potatoes 1 large Carrot 1 large Onion 60ml Milk 30g Butter 50g Cheddar (Mature) 200ml Beef Stock 1 tablespoon Tomato Puree 1 tablespoon Vegetable Oil 1 tablespoon Flour (plain) 1/2 teaspoon Rosemary (dried) 1/2 teaspoon Thyme (dried) Salt & Pepper to taste Preheat the oven to 400°F. Dice the onion & carrot. Heat the oil in a large saucepan & add the onion & carrot. Fry for 5-8 minutes stirring occasionally until the onion is lighlty browned. Meanwhile, peel, quarter & boil the potatoes in water until softened. Add the minced lamb to the onion & carrot & fry for a further 10 minutes, stirring & breaking up the mince with a wooden spoon. Stir in the flour. Add the beef stock, rosemary, thyme & tomato puree. Season with pepper. Simmer for 15 minutes until most of the liquid has evaporated. Mash the potatoes with the butter & milk until smooth. Grate the cheddar & mix into the potato with a pinch of salt. Check the lamb for seasoning, adding salt if necessary. Spoon the lamb into a baking dish, & cover with the mashed potato. Use a fork to draw ridges across the top if desired. Bake the shepherds pie for 35-40 minutes until the potato is lightly browned. * Read today's newsletter? Then enter today's suprise sweeps: mailto:webmaster@tonsforfree.com?subject=entermeforsuprise013107 Note: We show you where to find these offers, and others, but "do not" provide them ourselves. We act like a search engine does by showing you where to find offers that may interest you. By showing you links to these offer, or any offer we "do not" approve, endorse, or send the offer. In addition certain offers we list on our web site, or in our newsletter may require offer participation. Some offers we list on our web site, or newsletter may not be free offers, some offers may require s&d charges, some may be trial offers, or have other conditions. We also "do not" claim to advertise, or list only links to free offers. Please read terms & directions of any offer that you sign-up to. We "do not" take responsibility for the offers that we list. In some cases an offer we found may expire after we list it to you due to popularity. You enter "any" offers we list, or show you at your own risk. webmaster@tonsforfree.com 2474 Walnut St. #154 Cary, NC 27518 |
| << January31, 2007 - Vitamin Cream Sample, Orange Juice Squares Recipe, ect. |
February02, 2007 - Herbal Shampoo Sample, Grapefruit /Avocado Salad Recipe, ect. >> |
|
Tonsforfree Archives Index
|
Subscribe
|
|
|
Archives powered by Zinester's Mailing List Service
Details on Tonsforfree |
Browse for more newsletters at Zinester's Ezine Directory
Managed by Zinester's Mailing List Management |