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| << February03, 2007 - Cleanser Sample, Peach Cobbler Recipe, ect. |
February06, 2007 - Recipe Postcards Sample, Strawberry/Banana Smoothie Recipe, ect. >> |
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Your subscribed to TonsForFree "unsubscribe" instructions are below. Today's Issue 02/04/07 - Have a great Sunday Enter to win a 58" HDTV from xerox: http://tonsforfree.com/se3/whdtv.html Go Voice your opinion and be rewarded: http://tonsforfree.com/se3/isp.html Go PC Care - Prostate Cancer Information: http://tonsforfree.com/se3/pccare.html Go Receive $5 - $75 per survey completed: http://www.tonsforfree.com/se3/viva.html Go Free information kit. Get the facts about poor leg circulation and the risk for heart attack and stroke: http://tonsforfree.com/se3/pad.html Go Receive Cash for testing products find how: http://tonsforfree.com/se3/reliaclick.html Go Cooks Central - Free Cooking Recipes: http://tonsforfree.com/se3/cookscentral.html Go Here's Today's Skin Cream Sample we found: http://www.startsampling.com/sm/22150/Garnier_Capture.iphtml?item=22150&source= Go Also, here is today's Breakfast Pizza Recipe: 4 slices bacon 1 cup sliced fresh mushrooms 1 can (8 oz) Pillsbury refrigerated crescent dinner rolls 1 package (3 oz) cream cheese, softened 1/4 cup basil pesto 1 cup shredded mozzarella cheese (4 oz) 2 large plum tomatoes, each cut into 8 slices 3 medium green onions, sliced Heat oven to 375°F. Spray large cookie sheet with cooking spray. In 10-inch skillet, cook bacon until crisp; drain on paper towels. Crumble bacon; set aside. Reserve 1 tablespoon bacon drippings in skillet. Cook mushrooms in bacon drippings over medium heat 4-5 minutes, stirring frequently, until lightly browned. Unroll dough & separate into 4 rectangles; press each into 8x4-inch rectangle, firmly pressing perforations to seal. Cut each in half crosswise, making 8 squares; place 1/2 inch apart on cookie sheet. Spread 2 teaspoons cream cheese & about 1/2 tablespoon pesto on each square. Top evenly with cooked mushrooms & 1/2 cup of the mozzarella cheese. Arrange tomato slices over cheese. Sprinkle with onions, crumbled bacon & remaining 1/2 cup cheese. Bake 13-15 minutes or until crust is golden brown. Immediately remove from cookie sheet. Serve warm. * Read today's newsletter? Then enter today's suprise sweeps: mailto:webmaster@tonsforfree.com?subject=entermeforsuprise020407 Note: We show you where to find these offers, and others, but "do not" provide them ourselves. We act like a search engine does by showing you where to find offers that may interest you. By showing you links to these offer, or any offer we "do not" approve, endorse, or send the offer. In addition certain offers we list on our web site, or in our newsletter may require offer participation. Some offers we list on our web site, or newsletter may not be free offers, some offers may require s&d charges, some may be trial offers, or have other conditions. We also "do not" claim to advertise, or list only links to free offers. Please read terms & directions of any offer that you sign-up to. We "do not" take responsibility for the offers that we list. In some cases an offer we found may expire after we list it to you due to popularity. You enter "any" offers we list, or show you at your own risk. webmaster@tonsforfree.com 2474 Walnut St. #154 Cary, NC 27518 |
| << February03, 2007 - Cleanser Sample, Peach Cobbler Recipe, ect. |
February06, 2007 - Recipe Postcards Sample, Strawberry/Banana Smoothie Recipe, ect. >> |
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