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Subject: Skin Cream Sample, Rio Grande Pineapple Pork Chops Recipe, ect. - February07, 2007



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Today's Issue 02/06/07 - Have a great Tuesday

PC Care - Prostate Cancer Information:
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Bidz.com - Online Jewelry Auction:
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Receive $5 - $75 per survey completed:
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Here's Today's Skin Cream Sample we found:
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Also, here is today's Rio Grande Pineapple Pork Chops Recipe:

Ingredients:

1 tablespoon oil
4 (4 to 6-oz.) center-cut pork chops (3/4 inch thick)
5 garlic cloves, minced
1 1/2 cups water
1 (8-oz.) can crushed pineapple in unsweetened juice, undrained
1 cup uncooked regular long-grain white rice
1cup Old El Paso Thick 'n Chunky Salsa
2 tablespoons sour cream
2 tablespoons chopped fresh cilantro or parsley

Heat oil in large nonstick skillet or Dutch oven over medium-high heat until
hot. Add pork chops; cook 1 to 2 minutes or just until they begin to brown,
turning once. Add garlic; cook & stir 30-45 seconds.  Add water, pineapple &
rice; mix well. Bring to a boil. Reduce heat to medium-low; cover & simmer 20
minutes or until pork is no longer pink in center, rice is tender & liquid is
absorbed.

To serve, arrange pork chops on serving platter. Add salsa & sour cream to rice
mixture; mix well. Cook 1 minute or until thoroughly heated. Spoon rice mixture
around pork chops. Sprinkle with cilantro. If desired, serve with additional
salsa or sour cream.

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<< February06, 2007 - Recipe Postcards Sample, Strawberry/Banana Smoothie Recipe, ect. February07, 2007 - Dog Food Sample, Butter Ice Cream Cake Recipe, ect. >>
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