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| << February14, 2007 - Mouthwash Sample, Valentines Dessert Recipe, ect. |
February16, 2007 - Hand Lotion Sample, Peachy Punch Recipe, ect. >> |
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Your subscribed to TonsForFree "unsubscribe" instructions are below. Today's Issue 02/15/07 - Have a great Thursday Over 4000 free to enter sweepstakes: http://tonsforfree.com/se3/sweeps2.html Go Voice your opinion and be rewarded: http://www.tonsforfree.com/se3/isp.html Go Want Estee Lauder Mositure Gel? find how: http://tonsforfree.com/se3/moisturegel.html Go Free Trial pair of Purevision contact lenses: http://www.tonsforfree.com/se3/lens.html Go Which is best? Hollister, or American Eagle?: http://www.tonsforfree.com/se3/hollister.html Go Free* Bottle of Downy Wrinkle Releaser: http://www.tonsforfree.com/se3/wrinkle.html Go PC Care - Prostate Cancer Information: http://tonsforfree.com/se3/pccare.html Go Cooks Central - Free Cooking Recipes: http://tonsforfree.com/se3/cookscentral.html Go Receive Cash for testing products find how: http://tonsforfree.com/se3/reliaclick.html Go Receive $5 - $75 per survey completed: http://www.tonsforfree.com/se3/viva.html Go Here is Today's Digestive Chews Lactose Sample: http://walmart.triaddigital.com/enhancedrendercontent_ektid10036.aspx Go Also, here is today's Peaches & Cream Muffins Recipe: 2 cups all-purpose flour 3/4 cup sugar 3 teaspoons baking powder 1/2 teaspoon salt 2 large eggs, slightly beaten 1/2 cup unsalted butter, melted-do not use margarine 1 teaspoon vanilla extract 1 cup chopped peaches, frozen preferred nonstick cooking spray Cream filling: 1/3 cup sour cream 2 teaspoons sugar 1 teaspoon vanilla extract Preparation of cream filling: Mix sour cream, sugar & vanilla until smooth. Refrigerate. Combine dry ingredients in medium mixing bowl & set aside. Melt butter in small bowl in microwave & set aside to cool until just warm or it will cook the eggs when added. In a small bowl, beat eggs slightly & add vanilla; set aside. After butter has cooled, add egg mixture & combine. Set aside. Chop frozen peaches into 1/2 inch cubes & return to freezer. Preheat oven to 350 degrees F. Prepare cream filling as listed above. Mix dry ingredients with butter/egg mixture & combine only until moistened. Do not over mix. Fold in frozen peaches. Spray large muffin tins with nonstick cooking spray & fill each cup 1/3 full. Make a small indentation in the center of the batter in each cup & spoon 1 teaspoon of cream filling into each indentation. Top each cup with remaining batter until 2/3 full. Bake for 25-30 minutes or until top is golden brown. Test by touching top with finger to see if it springs back a bit. Let stand for 5 minutes before removing from tin. Best served hot; there is no need to serve with butter. * Read today's newsletter? Then enter today's suprise sweeps: mailto:webmaster@tonsforfree.com?subject=entermeforsuprise021507 Note: We show you where to find these offers, and others, but "do not" provide them ourselves. We act like a search engine does by showing you where to find offers that may interest you. By showing you links to these offer, or any offer we "do not" approve, endorse, or send the offer. In addition certain offers we list on our web site, or in our newsletter may require offer participation. Some offers we list on our web site, or newsletter may not be free offers, some offers may require s&d charges, some may be trial offers, or have other conditions. We also "do not" claim to advertise, or list only links to free offers. Please read terms & directions of any offer that you sign-up to. We "do not" take responsibility for the offers that we list. In some cases an offer we found may expire after we list it to you due to popularity. You enter "any" offers we list, or show you at your own risk. webmaster@tonsforfree.com 2474 Walnut St. #154 Cary, NC 27518 |
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| << February14, 2007 - Mouthwash Sample, Valentines Dessert Recipe, ect. |
February16, 2007 - Hand Lotion Sample, Peachy Punch Recipe, ect. >> |
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